rojak - Search
  1. Rojak - Wikipedia

    • Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot a… See more

    Etymology

    Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from … See more

    Cultural significance

    In Indonesia, particularly among the Javanese, the sweet, spicy and sour tastes of rojak is popular among pregnant women; this craving for unripe mango and other sour-tasting fruits is known as "ngidham" or "nyidham" i… See more

    Image result for rojak. Size: 306 x 200. Source: www.camemberu.com
    Alternative namesLotis; Rujak
    TypeSalad
    Place of originIndonesia
    Region or stateJava
    Image result for rojak. Size: 314 x 187. Source: singaporelocalfavourites.com
    Indonesian rujak

    In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical fruits such as jambu air (water apple), pineapple, unripe mangoes, bengkoang (… See more

    Malaysian and Singaporean rojak

    In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok (puffy, deep-fried tofu) and youtiao (cut-up Chinese-style fritters). Unripe mangoes and green apples are less co… See more

    See also

    • Asinan – Indonesian pickled vegetable or fruit dish
    • Gado-gado – Indonesian salad dish
    • List of fruit dishes
    • List of salads… See more

     
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  2. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy.

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
     
  3. People also ask
  4. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBMay 11, 2020 · Rojak is a Malaysian dish of mixed fruits, vegetables and noodles with a spicy sauce. Learn how to make your own rojak with this …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  5. Ultimate Rojak Recipe - How To Make This #1 Hawker …

    WEBAuthentic Rojak Recipe - A Flavorful Hawker Delight. Learn to make the ultimate Rojak, a mix of flavors and textures that is sure to delight your taste buds.

  6. Rojak - Traditional Malaysian and Indonesian Recipe - 196 flavors

  7. Rojak: The evolution of Singapore’s favorite salad - CNN

    WEBAug 21, 2020 · In Singapore, rojak is a mishmash of fresh tropical fruits like pineapples (sometimes star fruit) as well as raw and blanched vegetables like water spinach, bean sprouts, cucumber and jicama.

  8. Ruby makes rojak (Malaysian-style sweet and sour …

    WEBGet the video recipe for Malaysian rojak: a sweet, spicy, and savory salad with fruit, vegetables, and tofu!

  9. Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …

    WEBMay 12, 2022 · One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore’s Banana Leaf. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and …

  10. Rojak - Savoury Spicy Malaysian Salad - Barefoot Recipe

  11. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · Nyonya Rojak is a Malaysian dish that combines crunchy fruits and vegetables with a sticky sauce of fermented soybean paste. Learn how to make this unique salad with tamarind, jaggery, chilli and more.

  12. Rojak Bandung Recipe - Maya Kitchenette

  13. Pasembur (Malaysian Indian Rojak)

    WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing …

  14. Recipe: How to make Chinese rojak at home - The Honeycombers

  15. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WEBAug 2, 2013 · This dish colloquially goes by the name Rojak Mamak where rojak is an expression synonymous to an “eclectic mix” of sorts, a perfect way to describe this mishmash of ingredients that make up the salad.

  16. Singapore Fruit Salad (Rojak) - Asian Inspirations

    WEBTypically a fruit and vegetable salad tossed in sticky black sauce and chopped peanuts; the rojak varies depending on culture and ethnicity. The mark of a good rojak is in its sauce – finding the…

  17. Rojak | Jamie magazine recipes

    WEBThis super-easy crispy tofu salad is a real winner. Tropical fruit and veg like pineapple, mango and chilli, with a zesty lime dressing – heaven.

  18. What Is Rojak? (with pictures) - Delighted Cooking

  19. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBMar 4, 2024 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

  20. How to make Chinese Rojak | Singapore Food

  21. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness

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