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  3. Chinese Rojak (Chinese Mixed Fruit and Veggie Salad) - What …

     
  4. Chinese rojak recipe: How to make it at home

    WEBJul 21, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok …

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  5. People also ask
    What makes Chinese Rojak unique?One of the key elements of Chinese rojak is the sauce, which is what gives the dish its unique flavour. The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together.
    How to make Chinese rojak sauce?Making Chinese rojak sauce is quite easy. You will need to mix shrimp paste, tamarind mix, brown sugar, white sugar, and toasted peanuts. You can also add chili padi for a spicy kick. Mix all the ingredients together until well-combined and you have a delicious rojak sauce. What are the secret ingredients for the best rojak sauce?
    What is the difference between Chinese rojak and Indian rojak?Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed. The sauce for Indian rojak is a thickened mix of chilli.
    What is rojak in Singapore?Rojak is a popular salad dish in Singapore. Although the name of the dish, rojak, is of Malay origin, there are different variations of rojak available in Singapore. The dish incorporates ingredients from the region and different ethnic groups, and reflects the cultural diversity of Singapore. Read more…
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  6. Chinese Rojak - 水果囉喏 - YouTube

  7. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  8. Rojak • Chinese Mixed Salad • 罗惹 / Singapore ... - YouTube

  9. Chinese Rojak - KitchenTigress

    WEBMar 2, 2011 · all recipes. Chinese Rojak. 422 Views 6 Comments. Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce …

  10. 【EASY & QUICK】ROJAK CINA?华人式罗惹 不同风 …

  11. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  12. Chinese Rojak – The Meatmen

  13. How to make Chinese Rojak | Singapore Food

    WEBJan 13, 2021 · Recipe for Chinese Rojak Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber; 50g bean curd puffs; 50g dough fritters; 1 tsp red ginger plant bud (bunga siantan – …

  14. Youtiao Rojak | Bear Naked Food

    WEBJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …

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  15. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBThe Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a …

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  16. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients include Sambal Belacan (pounded shrimp paste and chili condiment), …

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  17. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  18. 11 Resepi Rojak Macam-Macam Rasa Dan Rupa Yang Sedap

  19. Rojak - Roots

  20. 11 Best Rojak In Singapore You Must Try | Eatbook.sg

  21. Hock Seng Rojak: 40-Year-Old Stall In Penang Serving

  22. Kuali Bonda - RESEPI ROJAK CINA/PETIS SEDAP DAN …

  23. Here is where you can find the best rojak in all of KL and PJ

  24. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of …

  25. Chinese Rojak ~ Resepi Terbaik - Blogger

  26. Kuah Rojak Buah / Rojak Sauce - Lisa's Lemony Kitchen