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- 罗惹Rojak can be written in Chinese as "罗惹"12. Rojak is typically a tossed salad of various ingredients, and different ethnic groups have different versions of the dish. The Chinese version of Rojak includes pineapple, cucumbers, turnips, bean sprouts, and youtiao (dough fritters), and is tossed with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The standard way to write "Rojak" in Chinese is: 罗惹wikilanguages.net/Chinese/Rojak.htmlrojak in Chinese : 罗惹…. click for more detailed Chinese translation, meaning, pronunciation and example sentences.eng.ichacha.net/rojak.htmlRojak is typically a tossed salad of various ingredients. Different ethnic groups have different versions of the dish. The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste.singaporelocalfavourites.com/chinese-rojak.html
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Chinese rojak recipe: How to make it at home
WebJul 21, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Rojak salad. 1 cucumber, washed. 1 pineapple, peeled and trunk removed. 1 …
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Chinese Rojak (Chinese Mixed Fruit and Veggie Salad) - What …
- 1. PREPARE THE SAUCE Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like 2. ASSEMBLING Put the fruits, veggies, beansprouts, on a serving platter. Cut some you tiao, beancurd puffs, blanch beansprouts on top Drizzle with some of the rojak sauce to your taste. Toss to ...
- Cuisine: Malaysian, Singaporean
- Total Time: 20 mins
- Category: Snack, Street Food
- Uploaded: Aug 18, 2020
Rojak • Chinese Mixed Salad • 罗惹 / Singapore ... - YouTube
Chinese Rojak - KitchenTigress
WebMar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough …
- Cuisine: Malaysia, Singapore
- Total Time: 20 mins
- Category: Salad, Snack
- Calories: 195 per serving
Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad
WebMar 4, 2024 · Key Takeaways. Chinese rojak is a popular fruit and vegetable salad that's a mix of different textures and flavours. The dish originated in Southeast Asia and is a …
How to make Chinese Rojak | Singapore Food
WebJan 13, 2021 · Recipe for Chinese Rojak Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber; 50g bean curd puffs; 50g dough fritters; 1 tsp red ginger plant bud (bunga siantan – shredded) …
Youtiao Rojak | Bear Naked Food
WebJun 22, 2016 · Now if you are clueless about what Fruit Rojak is, it typically consists of cucumber, jicama (bang guang), pineapple, beansprouts, taupok (fried beancurd), youtiao (Chinese crullers) and sometimes, dried …
Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …
WebMar 4, 2024 · Chinese rojak is a popular fruit and vegetable salad that's often served as street food in Southeast Asia. The key to a great rojak salad is the sauce, which is made …
Chinese Rojak – The Meatmen
Webeasy. Cook Time: 30 Mins & Under. Servings: 2. Chinese rojak is one of the many popular dishes that’s famous not jusst because of it’s sweet and sour flavours, combined with the …
Rojak - Wikipedia
WebRujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a …
Chinese Rojak (Salad in Shrimp Paste Dressing) - Recipes We …
WebJun 26, 2021 · Chinese Rojak (Salad in Shrimp Paste Dressing) June 26, 2021. 0 Comments. Updated: June 26th, 2021. Updated pictures and added green mango to the …
Rojak Recipe: How to Make Authentic Rojak at Home
Web15. minutes. Cooking time. 10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 …
CHINESE ROJAK • CHINESE SALAD - YouTube
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Rojak - Roots
WebThe Chinese rojak sauce features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For …
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
WebMar 9, 2018 · It is a popular condiment here which adds a unique umami aroma and flavour to meat (especially fish), vegetables and noodle dishes. In this rojak sauce, taucu replicates a distinct pungency that lures you …
Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking
WebAug 2, 2014 · 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a …
RECIPE: Make rojak in 3 steps - Her World Singapore
WebJul 19, 2016 · DIRECTIONS. 1 Cut the turnip, cucumbers and all the fruits into bite-sized pieces. 2 Add the water to the tamarind paste. Squeeze the paste to extract the juice. …
Recipe: Stuffed Tau Pok (Dried Beancurd Puff -豆卜) with Rojak …
WebFeb 27, 2017 · 2 tablespoons sugar. 60g tamarind mix with 90ml hot water, drain and discard seeds. 1½ tablespoons homemade sambal chilli. 90g fermented prawn paste. 1½ …
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