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Pasembur (Malaysian Indian Rojak) - Malaysian …
WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious …
- Cuisine: Malaysian
- Total Time: 1 hr 25 mins
- Category: Salad
- Calories: 568 per serving
Indian Rojak - Kuali
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Mixed Salad in Peanut Sauce (Rojak Mamak) - The …
WEBAug 2, 2013 · This dish colloquially goes by the name Rojak Mamak where rojak is an expression synonymous to an “eclectic mix” of sorts, a …
WEBAug 18, 2022 · Today, however, we’re spotlighting the deep-fried goodness that is Indian rojak, also known as Mamak Rojak. An experience in itself, customers are first invited to take their pick from the vibrant display of …
WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 …
Food Guide: Indian Rojak - What on earth is this …
WEBSep 7, 2017 · This dish is the Indian Rojak (or less commonly known, in Singapore at least, Mamak rojak). The word “Rojak” means “mix”. Most guide books would have recommended the Chinese variant which is a …
WEBDec 29, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. Today, however, we’re …
How to Make Pasembur (aka Indian Rojak) - Jackie M
WEBApr 27, 2017 · METHOD: Combine brown onion, garlic and chillies in a food processor and blend. Saute for 2 minutes in pan, then add oil and fry until mixture is browned and oil separates. Blend sweet potatoes until …
Rojak Recipe: How to Make Authentic Rojak at Home
WEB10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 small potatoes (boiled and cubed)
Pasembur - Indian Muslim Rojak or Salad - Mamma Jay's Recipes
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