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    Rojak - Wikipedia

    In Malaysia, mamak rojak (also known as Indian rojak or Pasembur) is associated with Mamak stalls, which are Muslim Malaysian Indian food stalls where rojak mamak is a popular dish. It contains fried dough fritters, tofu, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber … See more

    Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of … See more

    In Indonesia, particularly among the Javanese, the sweet, spicy and sour tastes of rojak is popular among pregnant women; this craving for unripe mango and other sour-tasting fruits is known as "ngidham" or "nyidham" in Javanese. In Javanese culture, … See more

    Rojak Buah (fruit rojak)
    In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama See more

    Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in … See more

    Rujak Buah (fruit rujak)
    In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical … See more

    Asinan – Indonesian pickled vegetable or fruit dish
    Gado-gado – Indonesian salad dish
    List of fruit dishes See more

     
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  4. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WebFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious …

    • Cuisine: Malaysian
    • Total Time: 1 hr 25 mins
    • Category: Salad
    • Calories: 568 per serving
  5. Where to find the best Indian rojak in Singapore to munch on

  6. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WebAug 2, 2013 · This dish colloquially goes by the name Rojak Mamak where rojak is an expression synonymous to an “eclectic mix” of sorts, a …

  7. Indian Rojak - Kuali

  8. People also ask
    What is Indian rojak?Today, however, we’re spotlighting the deep-fried goodness that is Indian rojak, also known as Mamak Rojak. An experience in itself, customers are first invited to take their pick from the vibrant display of ingredients at the stall, ranging from assorted fritters and potatoes to cuttlefish, eggs, tofu and fishcake.
    What is a 'mamak rojak'?The word 'Mamak' is sometimes erroneously used to describe any Indian restaurant. Roti canai, nasi kandar, maggi goreng and pasembur (Mamak rojak) are Indian dishes unique to Malaysia. Nasi kandar is sold exclusively in Indian Muslim restaurants and the recipes are closely guarded secrets.
    Is rojak a Malaysian food?In Malaysia for example, but also in Singapore, the Indian community of Mamaks has revisited this specialty, as with the mee goreng, renamed mee goreng Mamak. Here, rojak Mamak, also called pasembur, is made with shrimp fritters and hard-boiled eggs and is seasoned with a peanut sauce. In Penang state, Malaysians make rojak penang.
    How to make Indian rojak at home?A: To make Indian rojak at home, you will need to prepare the following ingredients: potatoes, prawns, tofu, eggs, fish cakes, cucumbers, onions, chillies, flour, baking powder, oil, peanuts, chilli powder, root vegetables, tamarind juice, sugar, salt and water.
  9. Rojak Recipe: How to Make Authentic Rojak at Home

    Web10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 small potatoes (boiled and cubed)

  10. Food Guide: Indian Rojak - What on earth is this …

    WebSep 7, 2017 · This dish is the Indian Rojak (or less commonly known, in Singapore at least, Mamak rojak). The word “Rojak” means “mix”. Most guide books would have recommended the Chinese variant which is a …

  11. Rojak - Traditional Malaysian and Indonesian Recipe

    WebSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. …

  12. Here's where you can eat the best Indian rojak in …

    WebDec 29, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. Today, however, we’re …

  13. Indian rojak | SBS Food

  14. ROJAK MAMAK (PASEMBUR) | Malaysian Street …

    WebMar 12, 2020 · 213. 23K views 4 years ago HASAN'S ROJAK & CENDOL. Rojak is one of the local's favourite street snack in Malaysia. The term rojak means mixture in Malay. You can expect lots of different...

  15. Pasembur - Indian Muslim Rojak or Salad - Mamma Jay's Recipes

  16. Food: ROJAK MAMAK (PASEMBUR) | Hasan's Rojak PJ

  17. Top 10 Best Indian Rojak in Singapore - Tropika Club Magazine

  18. 10 Best Indian Rojak in Singapore That'll Make You Forget Your Diet

  19. Food Origins: Rojak - MASSES

  20. Where to find the best Indian rojak in Singapore to munch on

  21. Al Mahboob Rojak: Crispy, fresh, and flavourful Indian rojak in …

  22. MALAYSIAN DELICACIES: ROJAK PASEMBOR - Blogger

  23. Best Rojak in KL — FoodAdvisor

  24. Al Mahboob Rojak Review: Long Queue Indian Rojak In …

  25. Rojak Facts for Kids

  26. 11 Best Rojak In Singapore You Must Try | Eatbook.sg

  27. Rojak Archives - Kaizenaire - Singapore's Lifestyle & Online …

  28. Malaysian Indians - Wikipedia

  29. Muka mesti senyum tak boleh masam sangat kalau nak ramai

  30. Nasi periuk tanah - Wikipedia Bahasa Melayu, ensiklopedia bebas

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