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Recipes

Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
Southeast Asian Spicy, Tangy & Sweet Rojak Salad
  • The Kitchn
  • 9 reviews
  • 167 cals · 4 servs
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Malaysian-style rojak pineapple salad
  • Waitrose
  • 8 reviews
  • 20 min · 238 cals · 4 servs
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Rojak Salad
  • The Domestic Geek
  • 20 min · 305 cals · 4 servs
Rojak Recipe
  • Recipes.net
  • 1 review
  • 15 min · 320 cals · 4 servs
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Singapore Fruit Salad (Rojak)
  • Asianinspirations.com
  • 13 reviews
Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
  • What To Cook Today
  • 20 min · 4 servs
 
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  2. Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan

     
  3. Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …

    WebMay 12, 2022 · One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore’s Banana Leaf. Their vegetarian-friendly version …

    • Estimated Reading Time: 3 mins
    • People also ask
      What makes a fruit salad a rojak?The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients include Sambal Belacan (pounded shrimp paste and chili condiment), hei ko (sweet shrimp paste), sweet sauce, caramel soy sauce, and sugar.
      How to make a rojak salad?Drain and set aside. Peel and cut the guava, pineapple, cucumber, and jicama into bite-sized pieces. Cut the tofu and you tiao the same size. Combine all the fruits and vegetables in a large bowl and mix well. Drizzle the rojak sauce over the salad and toss to coat evenly. Garnish with the toasted peanuts and squid.
      What does Rojak salad taste like?From sweet to sour and crunchy to juicy, these contrasts of textures and flavors are immensely satisfying. Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and palm sugar, which has a richer, more caramel-like flavor than white cane sugar.
      How to make rojak at home?To make rojak at home, start by preparing the fruits and vegetables. Peel and chop them into bite-sized pieces. Fry the dough fritters and beancurd until crispy. Then, mix together the sauce ingredients in a bowl. Toss the fruits, vegetables, and fried items in the sauce until well coated. Serve immediately.
    • Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors

    • Nyonya Rojak (Savoury Fruit and Vegetable Salad)

      WebMar 9, 2018 · Cook: 20 min. Total: 45 min. Difficulty: Easy - Moderate. Print This. A quintessential part of the Malaysian food experience, this unique salad can be eaten as an appetizer, snack, a teatime treat, or as a meal …

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    • Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef

    • Malaysian Salad – Rojak - Romandian Masala

    • Rojak: Malaysian style spicy fruit salad - Quite Good …

      WebFeb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts. Print Recipe Pin Recipe Rate Recipe. Prep time: 10 minutes.

    • Ruby makes rojak (Malaysian-style sweet and sour …

      WebGet the video recipe for Malaysian rojak: a sweet, spicy, and savory salad with fruit, vegetables, and tofu!

    • Rojak – a Malaysian Fruit Salad – Nyonyalicious

      WebLeave A Comment. Rojak – Malaysian version of fruit salad Rojak is a Malaysian word – meaning “mixture”. It is a Malaysian/Indonesian/Singapore style fruit salad with a combination of …

    • Rojak Salad Recipe | School of Wok

      Web20 mins. Servings. 2 people. Most popular. Ingredients. ½ green apple, cut into bite-sized pieces. ⅓ cucumber, cored, cut into bite-sized pieces. 50g semi-ripe pineapple, cut into bite-sized pieces. 50g beans sprouts. The …

    • Rojak Salad - The Domestic Geek

      WebIngredients. 1 tbsp vegetable oil. 12 oz extra-firm tofu, cut into ¾ inch cubes. 1 lime, zest and juice. 2 tbsp fish sauce. 2 tbsp tamarind paste. 1 tbsp agave syrup. 1 tsp sambal oelek. 1 tsp fresh ginger. 3 cups baby spinach. 1 cup …

    • Rojak - Malaysian Savory Fruit Salad with Homemade Sauce

    • Rojak | Jamie magazine recipes

      WebMethod. For the dressing, combine the zest from 1 lime and all of the lime juice with the remaining dressing ingredients. Season to taste with sea salt and black pepper. Transfer to a jug and set aside. Slice the cheeks from …

    • Pasembur (Malaysian Indian Rojak) - Malaysian …

      WebFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

    • Rojak Salad - Healthy Meal Plans

    • Fruit Rojak - Spicy Fruit Salad - Hilah Cooking

      WebSep 19, 2015 · Instructions. Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated. Spread onto a plate and sprinkle …

    • Chinese rojak recipe: How to make it at home | Honeycombers

    • Mixed Salad in Peanut Sauce (Rojak Mamak) - The Cooking Jar

    • Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

    • Easiest Fruit Salad! Singaporean Rojak Sauce Recipe - 水果囉喏

    • Singaporean Rojak Salad Recipe - WellBeing Magazine

    • Singapore Rojak Recipe (Spicy Fruit and Vegetable Salad)

    • Chinese Rojak (Chinese Mixed Fruit and Veggie …

      WebAug 17, 2020 · 1. PREPARE THE SAUCE. Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like. 2. ASSEMBLING. Put the fruits, veggies, …