rojak sauce recipe - Search

Recipes

Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Rojak Sauce
  • Champsdiet.com
  • 858 reviews
  • 20 min · 37 cals · 4 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Youtiao Rojak
  • Bear Naked Food
  • 10 min
Mixed Salad in Peanut Sauce (Rojak Mamak)
  • The Cooking Jar
  • 4 servs
Southeast Asian Spicy, Tangy & Sweet Rojak Salad
  • The Kitchn
  • 9 reviews
  • 167 cals · 4 servs
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
  • Davinadavegan.com
  • 45 min · 3 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
 
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  3. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  4. People also ask
    What are the ingredients in rojak sauce?The most important ingredient, besides Mang Kuang (jicama), is the sauce. Traditionally calamansi is used; I can’t find calamansi in Edmonton, so I used lime. Zesting the lime gives it extra flavour and releases natural oils into the rojak sauce. Can’t find the exact ingredient? Find a close substitute.
    How to make Chinese rojak sauce?Making Chinese rojak sauce is quite easy. You will need to mix shrimp paste, tamarind mix, brown sugar, white sugar, and toasted peanuts. You can also add chili padi for a spicy kick. Mix all the ingredients together until well-combined and you have a delicious rojak sauce. What are the secret ingredients for the best rojak sauce?
    What makes a good rojak sauce?A good rojak sauce should be a balance of sweet, sour, salty, and spicy flavors. It should also have a complex umami taste from the prawn paste. Another important factor is the texture of the dish. The fruits and vegetables should be fresh and crunchy, while the dough fritters and beancurd should be crispy.
    How to make rojak at home?To make rojak at home, start by preparing the fruits and vegetables. Peel and chop them into bite-sized pieces. Fry the dough fritters and beancurd until crispy. Then, mix together the sauce ingredients in a bowl. Toss the fruits, vegetables, and fried items in the sauce until well coated. Serve immediately.
  5. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  6. Nyonya Rojak (Savoury Fruit and Vegetable Salad) - Davina Da …

  7. Rojak Sauce Recipe - Food.com

  8. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBRojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies (fried) 3 cloves garlic. 2 onions (fried until translucent)

  9. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  10. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBAug 17, 2020 · 1. PREPARE THE SAUCE. Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like. 2. ASSEMBLING. Put the fruits, veggies, …

  11. Chinese Rojak - KitchenTigress

    WEBMar 2, 2011 · 422 Views 6 Comments. Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, …

  12. Rojak: Malaysian style spicy fruit salad - Quite Good …

    WEBFeb 21, 2017 · Home > Snacks and sides. Rojak: Malaysian style spicy fruit salad. Published: 21 Feb 2017 · Modified: 21 Feb 2017 · By Amber · Leave a Comment. Jump to recipe. Sweet, sour, salty, spicy and savoury …

  13. Rojak - Traditional Malaysian and Indonesian Recipe

    WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. …

  14. Kuah Rojak Buah / Rojak Sauce - Lisa's Lemony Kitchen

  15. Easy Rojak Recipe - Cynful Kitchen

    WEBThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …

  16. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

  17. Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce

  18. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  19. Rojak | Prima Taste

  20. Beef Noodles in Peanut Sauce (Rojak Daging) - The …

    WEBPublished: August 30, 2013 | Updated: July 23, 2022 | 4 Comments. Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy for more details. Leave a Review. The Rojak dish has so many …

  21. Indian Rojak Sauce - Kuali

  22. Singapore Rojak Recipe - Pinoy Recipe at iba pa

  23. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WEBAug 2, 2013 · Ingredients. Scale. 1 large garden cucumber, peeled. 2 blocks of firm tofu, cubed. 2 hard boiled eggs, shelled and quartered. Prawn Fritters. 1 cup medium sized shrimp, peeled and deveined with head …

  24. Rojak Sauce - Kuali

  25. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness