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- Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok into bite-sized pieces. Set aside. In a sauce bowl, pour in the shrimp paste, tamarind mix, brown sugar, white sugar, chili padi, and toasted peanuts and mix well.Author: Emily SeowPublished: Jul 21, 2014Estimated Reading Time: 1 min
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Rojak – Malaysian Spicy Fruit Salad and Sambal …
WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients …
- 5/5(1)
- Total Time: 20 mins
- Category: Dessert, Snack
- Calories: 323 per serving
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WEBRojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies (fried) 3 cloves garlic. 2 onions (fried until translucent)
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WEBAug 17, 2020 · 1. PREPARE THE SAUCE. Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like. 2. ASSEMBLING. Put the fruits, veggies, …
Chinese Rojak - KitchenTigress
WEBMar 2, 2011 · 422 Views 6 Comments. Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, …
Rojak: Malaysian style spicy fruit salad - Quite Good …
WEBFeb 21, 2017 · Home > Snacks and sides. Rojak: Malaysian style spicy fruit salad. Published: 21 Feb 2017 · Modified: 21 Feb 2017 · By Amber · Leave a Comment. Jump to recipe. Sweet, sour, salty, spicy and savoury …
Rojak - Traditional Malaysian and Indonesian Recipe
WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. …
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WEBThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …
Pasembur (Malaysian Indian Rojak) - Malaysian …
WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …
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WEBPublished: August 30, 2013 | Updated: July 23, 2022 | 4 Comments. Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy for more details. Leave a Review. The Rojak dish has so many …
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WEBAug 2, 2013 · Ingredients. Scale. 1 large garden cucumber, peeled. 2 blocks of firm tofu, cubed. 2 hard boiled eggs, shelled and quartered. Prawn Fritters. 1 cup medium sized shrimp, peeled and deveined with head …
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