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- Silage is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification1. It can be fed to cattle, sheep, and other ruminants1. Some common crops suitable for silage making include:Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Silage (/ ˈsaɪlɪdʒ /) is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep, and other such ruminants (cud -chewing animals). The fermentation and storage process is called ensilage, ensiling, or silaging.en.wikipedia.org/wiki/SilageSome of the most common crops suitable for silage making include corn, sorghum, barley, oats, alfalfa, rye, wheat, triticale, and millet. Corn is the most widely used crop for silage, as it is high in energy and protein. Sorghum is also a popular option, as it is drought-tolerant and can be harvested at a lower moisture content than other grains.agrolearner.com/crops-suitable-for-silage-making/
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