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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Silage is usually made from grass crops, including maize, sorghum, or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay).en.wikipedia.org/wiki/SilageSilage, forage plants such as corn (maize), legumes, and grasses that have been chopped and stored in tower silos, pits, or trenches for use as animal feed.www.britannica.com/topic/silageSome of the most common crops suitable for silage making include corn, sorghum, barley, oats, alfalfa, rye, wheat, triticale, and millet. Corn is the most widely used crop for silage, as it is high in energy and protein. Sorghum is also a popular option, as it is drought-tolerant and can be harvested at a lower moisture content than other grains.agrolearner.com/crops-suitable-for-silage-making/Silage is a type of fodder made from green foliage crops that have been preserved by fermentation. It is used as feed for cattle, sheep, and other ruminants. Silage increases nutrient yield, reduces feed costs, and improves forage quality compared to hay production.www.agrinewstoday.com/silage/
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WEBSilage is a type of forage produced by fermenting plant matter under anaerobic conditions until it’s acidified. It is used to feed domestic animals such as sheep, goats, and pigs, but it’s mainly widespread in cattle.
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