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- A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) or low-calorie sweetener1. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets1.Types of sugar substitutes include234:
- Synthetic sweeteners: Aspartame, saccharin, acesulfame potassium, and sucralose.
- Sugar alcohols: Erythritol, xylitol, and others polyols (ending with “ol”).
- Natural sweeteners: Monk fruit, stevia, chicory root, honey, maple syrup, agave, date & coconut sugar.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.en.wikipedia.org/wiki/Sugar_substituteIn the United States, the Food and Drug Administration (FDA) allows the following sugar substitutes to be used: Acesulfame potassium (Sweet One, Sunett). Advantame. Aspartame (NutraSweet, Equal). Neotame (Newtame). Saccharin (Sweet'N Low). Sucralose (Splenda). Luo han guo (Monk Fruit in the Raw).www.mayoclinic.org/healthy-lifestyle/nutrition-and-h…There are several types of sweeteners to replace table sugar, these include: Synthetic sweeteners. Sugar alcohols. Natural sweeteners. Synthetic sweeteners Artificial sweeteners are synthetic types of sugar substitutes that can be used instead of cane sugar, or sucrose.health.usnews.com/wellness/food/articles/a-guide-t…Types Of Sugar Substitutes
- Sugar Alcohols – Erythritol, xylitol, and others polyols (ending with “ol”).
- Plant-Based Sweeteners – Monk fruit, stevia, and chicory root.
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