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  2. Rojak: Must-try Local Dishes - Visit Singapore Official …

    WebDec 14, 2018 · These include blanched kang kong (water spinach) and beansprout, crunchy raw cucumber and Chinese turnip, tangy-tasting fruits like sliced pineapple, young mangoes or jambu (unripe rose apples), …

     
  3. How to make Chinese Rojak | Singapore Food

    WebJan 13, 2021 · The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of …

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    • People also ask
      What does Rojak taste like?It is a local salad of mixed vegetables, fruits, and dough fritters that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste. The mark of a good rojak is its sauce, made up of fermented prawn paste, sugar, lime and chilli paste.
      How do you make rojak?Sauce is most crucial component of a successful rojak. Typical ingredients include sugar, tamarind, chili, and shrimp paste. Lime juice and thick soy sauce may also be added. The amount of sweet or spicy can be adjusted to taste. Some versions of rojak are made with sweet potato sauce, peanut sauce with mayonnaise, or soaked in fish broth.
      Where to buy rojak in Singapore?This is another ‘famous’ stall that probably went quite under-the-radar. Singapore’s most known Rojak stalls probably includes Balestier Road Hoover Rojak at Whampoa, Rojak, Popiah & Cockle at Maxwell Food Centre, Brothers Rojak at Clementi, and Lau Hong Ser Rojak at Onan Road.
      Can you eat rojak in Singapore?Yes, the dish is that versatile! In Singapore’s current dining landscape, the term rojak has been adopted to describe ginger flower-flavoured items like doughnuts and gin, but the dish still remains a staple at hawker centres around town. Here’s where you need to go to find some of the best.
    • 20 Best Rojak in Singapore Including Michelin-Approved Stalls

    • Makansutra | Singapore Rojak Recipe

    • RECIPE: Make rojak in 3 steps - Her World Singapore

    • WebOct 3, 2022 · Their black rojak is a substantial serving of all the usual suspects: a sauce with fermented prawn paste, lime, and sugar, as well as fruit and vegetable chunks such as pineapples, cucumber, turnip, tau …

    • WebJul 31, 2022 · Typically referred to as Chinese rojak, it consists of pineapple, turnip, beansprout, cucumber, youtiao, and taupok (tofu puffs). It also has ginger flower, which gives the dish its signature aroma. Some …

    • WebJan 12, 2017 · Rojak Recipe is a fruit and vegetable salad dish which is very popular in Singapore. Fresh vegetables, such as “water convulvus” or kangkong and “beansprout” or togue, are blanched. Others, such as the …

    • Singapore Famous Rojak - DanielFoodDiary.com

      WebMay 28, 2019 · While different versions of rojak abound, the Singapore Famous Rojak ($3, $4) doesn’t have too much of that dark prawn paste sauce. Their special home-made sauce is on the sweet side and not too …

    • Singapore Famous Rojak With Michelin At Albert …

      WebAug 18, 2020 · The ingredients used are pineapples, sweet turnip (bangkwang), beancurd puff, fried fritters (yew char kway), cucumber, bean sprouts and peanuts. Some of the rojak also uses torch ginger flower or …

    • Makan Spotlight: Rojak - Time Out

    • Rojak | Prima Taste

    • Rojak – a Malaysian Fruit Salad – Nyonyalicious

    • Best eats: A special Malaysian-style rojak that’s found in Joo Chiat

    • RECIPE: Make tasty rojak in 3 easy steps - Her World Singapore

    • What Is Rojak? (with pictures) - Delighted Cooking

    • Rojak: The evolution of Singapore’s favorite salad | CNN

    • Singapore Rojak Recipe 新加坡罗惹食谱 | Sweet and refreshing …

    • Rojak Mee - Smart Cooking - Ajinomoto Malaysia

    • Power Rojak Bandung: 21-year-old family business with sotong …

    • 5 Benefits Of Sengkuang, Turnip Up! - ArenaMalaysia.Asia

    • Neo Garden Catering - Bringing People Together