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Rojak: Must-try Local Dishes - Visit Singapore Official …
WebDec 14, 2018 · These include blanched kang kong (water spinach) and beansprout, crunchy raw cucumber and Chinese turnip, tangy-tasting fruits like sliced pineapple, young mangoes or jambu (unripe rose apples), …
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How to make Chinese Rojak | Singapore Food
WebJan 13, 2021 · The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of …
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RECIPE: Make rojak in 3 steps - Her World Singapore
WebOct 3, 2022 · Their black rojak is a substantial serving of all the usual suspects: a sauce with fermented prawn paste, lime, and sugar, as well as fruit and vegetable chunks such as pineapples, cucumber, turnip, tau …
WebJul 31, 2022 · Typically referred to as Chinese rojak, it consists of pineapple, turnip, beansprout, cucumber, youtiao, and taupok (tofu puffs). It also has ginger flower, which gives the dish its signature aroma. Some …
WebJan 12, 2017 · Rojak Recipe is a fruit and vegetable salad dish which is very popular in Singapore. Fresh vegetables, such as “water convulvus” or kangkong and “beansprout” or togue, are blanched. Others, such as the …
Singapore Famous Rojak - DanielFoodDiary.com
WebMay 28, 2019 · While different versions of rojak abound, the Singapore Famous Rojak ($3, $4) doesn’t have too much of that dark prawn paste sauce. Their special home-made sauce is on the sweet side and not too …
Singapore Famous Rojak With Michelin At Albert …
WebAug 18, 2020 · The ingredients used are pineapples, sweet turnip (bangkwang), beancurd puff, fried fritters (yew char kway), cucumber, bean sprouts and peanuts. Some of the rojak also uses torch ginger flower or …
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