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    What is the rice inspection Handbook?The Rice Inspection Handbook sets forth the policies and procedures for sampling, inspecting, and certifying rice in accordance with the regulations under the Agricultural Marketing Act (AMA) of 1946, as amended.
    What are the requirements for a rice inspection?These inspection specifications must be requested at the time of inspection and include: U.S. No. 2 or Better Long Grain Rough Rice with the same established standards promulgated by the USDA. No Heat-Damaged Kernels, as defined by Visual Aid: Heat Damage (VRI R-2.0) are permitted in a 500-gram sample.
    What should be included in a rice inspection certificate?Special varieties of rice that have a distinctive and characteristic aroma (e.g., basmati and jasmine rice). Record the results of all tests and findings clearly and accurately on a sample ticket or similar form. This will be used as the source of the information reported on the inspection certificate.
    When was the grain inspection Handbook Revised?The Grain Inspection Handbook, Book III, was revised to incorporate policy and procedural changes since 1990 through 2005. The complete handbook underwent a reformat, as well as other more minor editorial changes. The applicable policy changes include the following:
    How do I get a rice inspection certificate?Applicants for inspection may obtain “Option 1” or “Option 2” certification by requesting it on the application for inspection. The request must be filed prior to the beginning of the inspection. Under “Option 1,” rice offered for inspection is certified as a specific grade (e.g., “U.S. No. 2 Long Grain Rough Rice”).
    When is a rice inspection considered a partial inspection?An inspection will be considered a partial inspection when the following conditions are met: Bulk rice in bins and shipholds are sampled by a 12-foot bulk probe that does not reach the bottom of the lot. Show the following statement “Top feet sampled. Bottom not sampled.” On the work record and in the “REMARKS” section of the certificate.
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