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- When milk freezes12:
- Ice crystals are formed that can puncture the membranes around fat molecules.
- If the temperature becomes high enough to melt the fat when defrosting milk, the fat can escape through the punctured membrane, making small ‘puddles’ of oil.
- Milk expands when frozen, which can cause cardboard or glass containers to break.
- To avoid this, transfer the milk to an airtight plastic container, or multiple containers, and leave one to two inches of room at the top of the container.
- Freeze milk before the expiration date.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Freezing milk creates ice crystals that can puncture the membranes around fat molecules. If, when defrosting milk, the temperature becomes high enough to melt the fat, “it can escape through the punctured membrane, making small ‘puddles’ of oil.”www.milkgenomics.org/?splash=fresh-frozen-facts …Milk expands when frozen, which will likely cause cardboard or glass containers to break, leaving a real mess in your freezer. Instead transfer the milk to an airtight plastic container, or multiple containers, and leave one to two inches of room at the top of the container. Be sure to also freeze milk before the expiration date.www.thekitchn.com/got-too-much-milk-freeze-it-for … - People also ask
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