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- Indian cuisine is incredibly diverse, with a wide variety of dishes influenced by regional climates, soil types, cultures, and religions123. Some key points about Indian cuisine include:Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.India does not have a single cuisine. Due to its wide variety of climates, soil types, cultures, and religions, as well as influences from other countries, India has a diverse range of cuisines. As a whole, Indian cuisine can be dated to the prehistoric period and can be found across the world wherever there is a significant Indian diaspora.www.britannica.com/topic/Indian-cuisineIndian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity.www.culturalindia.net/indian-food/The regional diversity in Indian cuisine also showcases the country’s agricultural abundance and culinary creativity. Every region utilizes local ingredients, spices, and cooking styles to create a wide array of dishes that reflect the local climate, geography, and cultural influences.homefoodi.com/history-of-indian-cuisine-and-food-c…India is a land of diversity, and this is definitely reflected in the cuisine of the country. From the Chole Bhature to the Rava Upma, the dishes are remarkably diverse. For instance, the delicacies prepared in the northern part of the country differ widely from that of the southern part of the country.www.caleidoscope.in/art-culture/types-of-indian-cui…
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