Recipes
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Indian Rojak - Kuali
- For the batter: Mix the ingredients together in a bowl and add water gradually, …
- Cut the firm bean curd into slices. Dip into the batter and press 2 prawns onto …
- Clean potatoes well and boil in their jackets. Peel and rub in ground chilli and …
- Cut the hardboiled eggs into quarters.
- To prepare hard fritters: Combine flour, salt, sugar, baking powder and water in a …
Singapore Indian Rojak Ingredients, Sauce, Fritters
See more on singaporelocalfavourites.com- 450 g sweet potatoes
- 5 cups water
- 4 tbsp oil
- 1 ½ tbsp tamarind juice in water
- Reviews: 2
- Published: Sep 5, 2018
- Estimated Reading Time: 2 mins
Pasembur (Malaysian Indian Rojak) - Malaysian …
WebFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious …
- Cuisine: Malaysian
- Total Time: 1 hr 25 mins
- Category: Salad
- Calories: 568 per serving
- Recipe Instructions
- Allow tofu to drain. Cut into 1½ in x ¾ in x ½ in pieces. Pan fry with 1 tablespoon oil for 3 to …
- Scald bean sprouts in simmering (not boiling) water for 10 seconds. Drain.
- Boil eggs for 10 to 12 minutes. Peel and cut into ¼ inch slices.
- Peel and cube sweet potato. Place in a small saucepan with 1½ cups (360ml) water and …
How to Make Pasembur (aka Indian Rojak) - Jackie M
WebApr 27, 2017 · Pasembur. Sauce Ingredients –. 350g sweet potatoes, diced and steamed. 800ml water. 100ml tamarind concentrate. 1 tsp salt. 1 tsp chicken powder (optional) 200g sugar. 1 brown onion. 3 cloves garlic. 2 …
Rojak Recipe: How to Make Authentic Rojak at Home
WebMay 11, 2020 · Cooking time. 10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango …
- Recipe Instructions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. …
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. Add this to the mashed …
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over …
- Lastly, add the fritters and gently stir. Top with the sliced boiled eggs. Serve.
How to make Malaysian Indian Rojak - YouTube
WebMay 31, 2021 · How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! - YouTube. How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! Anne...
- People also ask
Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes
WebAsian Cuisine. December 1, 2021. Tags: colorful sauce / jam spicy traditional. In this issue, I will share with you a local snack “Pasembur” in Penang, Malaysia, which is called Cheh Hu in Hokkien, it also called …
Indian rojak | SBS Food
Webcooking. 50. minutes. difficulty. Mid. level. Ingredients. 4 waxy potatoes, scrubbed. 1 litre (4 cups) vegetable oil. 200 g firm tofu, pat dried. 2 hard-boiled eggs, cut in half. 2 Lebanese cucumbers, julienned. 1 jicama, julienned. 2 red Asian shallots, thinly sliced. 2 long green chillies, thinly sliced. Prawn fritters. 150 g (1 cup) plain flour.
Habib's Rojak: Handmade Indian Rojak With Secret …
WebApr 3, 2019 · This item is something I’m more familiar with as I always get this whenever I’m having Indian Rojak. Fried whole with an egg stuffed in a flour ball, it’s one of the more difficult items to make. I loved how the soft …
Al Mahboob Rojak: Crispy, fresh, and flavourful Indian …
WebSonia Lourdes. July 20, 2022. 3688. When I think of Indian Rojak, a slew of ingredients and a bowl of rich red peanut sauce comes to mind. So, when I heard of Al Mahboob Rojak, and how they serve amazing rojak, you bet …
DAPUR KOTA SINGA: INDIAN ROJAK
WebSingaporean favourites, Indian Rojak, many of us simply love and growing up with these hawker food such as Mee goreng , mutton soup and more. Indian rojak is also a famous local Malaysian Street food also known as …
Indian Rojak
WebFor Prawn Fritter: 160g self-raising flour 1/4 tsp bicarbonate of soda; 1/2 tsp turmeric powder 1/2 tsp pepper; 2 tsp sugar or to taste; 1/4 tsp salt or to taste
Rojak – Malaysian Spicy Fruit Salad and Sambal …
WebJul 29, 2012 · Recipe . Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try! In every language there are always some …
Homemade Indian Rojak - kristygourmet.blogspot.com
WebJun 20, 2011 · Method : (1) combine flour, baking powder, baking soda, sugar and salt in a big bowl. (2) in another bowl beat eggs into water. (3) next, stir the egg mixture into dry ingredients and mix to combine. (4) dip a steel spoon into hot oil then place in the batter & top with a shrimp.
Indian Rojak Sauce - Kuali
WebIndian Rojak Sauce. Prep Time 20 minutes. Cook Time 20 minutes. Serving For 4 people. Difficulty Easy. Print. E-mail Favorite. Recipe Ingredient. Spices (A) - ground and combined: 8 shallots. 3 cloves garlic. 3 fresh red chillies. 3 dried chillies, soaked until soft. 3/4 tsp belacan stock granules. (B): 75g mashed sweet potatoes. 75g gula Melaka.
Indian Rojak Fritters - Kuali
WebIndian Rojak Fritters. Prep Time 20 minutes. Cook Time 20 minutes. Serving For 4 people. Difficulty Easy. Print. E-mail Favorite. Recipe Ingredient. Ingredients: 180g plain flour, sifted. (A): 1/2 tsp salt. 1/2 tsp baking powder. 1/2 tsp sugar. 130ml water. (B): 1 bombay onion, finely chopped. 1 tbsp finely chopped green chilli. Extra plain flour.
Tina's Kitchen: Indian rojak - Blogger
WebMay 5, 2012 · Ingredients - Rojak Sauce 300g sweet potatoes 200g peanuts, toasted and grounded - I omitted 12 shallots, pounded 4 garlic cloves, pounded 4 tbsp chilli paste / chilli boh 1 tsp shrimp paste powder 100g palm sugar / gula melaka, crushed 50g sugar 4 tbsp cooking oil 800ml water Method - Rojak Sauce 1. Steam sweet potatoes over high heat …
Rojak Bandung Recipe - Maya Kitchenette
WebJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp paste). …
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
WebMar 9, 2018 · Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This vegan version of Nyonya Rojak replaces fermented shrimp paste with …
MALAYSIAN FAMOUS RECIPES: INDIAN ROJAK
WebJan 12, 2009 · INGREDIENTS. 100gm beans sprouts (blanched and drained. 1/2 cucumber shredded. 1/2 turnip shredded. 1/4 chinese cabbage shredded. 2 hard tofu ( fried and sliced) 2 red chilies shredded. spring onions for garnishing. FRITTERS. 2 cup wheat flour. 1/2 cup rice flour. a pinch of salt. 1/2 grated coconut. 100gm beans sprouts. 3 big red onions …
Singapore Fruit Salad (Rojak) | Asian Inspirations
WebIngredients. Serves: 2-3 people. Main Ingredients. 1 cucumber (washed) 1 small pineapple (peeled and trunk removed) 1 green mango (peeled) 2 green apples (peeled, optional) ½ jicama (peeled) 2 pieces of yu char …
Al Mahboob Indian Rojak – Go Nuts with Their Gratifying Peanut …
WebThe mildly spicy noodles were stir fried with bits of eggs, tomatoes, onion, vegetables and mutton. We waited close to 45 minutes for this plate of colourful goodness. Behind every successful rojak is, of course, the peanut sauce, which is made from more than 10 ingredients, such as chilli powder and root vegetables.
Chinese rojak recipe: How to make it at home | Honeycombers
Web1 mango, peeled. 2 green apples, peeled. 2 pieces of you tiao (Chinese dough fritters) 4 pieces of tau pok (fried beancurd) Rojak sauce (used as dressing) 2 tbsp shrimp paste. 3 tbsp tamarind mix (1tbsp fresh tamarind juice with 2 tbsp warm water) 1 tbsp brown sugar. 1 ½ tbsp white sugar. 1 stalk of chili padi (optional) 2 tbsp toasted peanuts.