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  2. Retail is the process of selling goods or services to customers through multiple channels of distribution to earn a profit. The food service industry is a subset of the retail industry that includes restaurants, caterers, and other food-related businesses.
    www.alibabacloud.com/topic-center/knowledge/3/4j…
    Foodservice is a subcategory of the retail industry that focuses on selling food and beverages. This can include restaurants, grocery stores, convenience stores, and more. Not all retail businesses are considered food services, such as clothing stores, home improvement stores, etc.
    officeandwork.com/is-a-restaurant-retail/
    Foods that are sold at grocery shops, convenience stores, pharmacy stores, mass merchandisers, and foodservice facilities make up the retail sector of the food industry in the United States.
    cottoncandyfshn.com/faq/what-businesses-are-con…
     
  3. People also ask
    What is the difference between food service and retail?The food service and retail industries are vibrant and dynamic, yet they differ considerably in their modus operandi. While they both focus on serving the consumer, their methodologies, challenges, and inner workings are distinct. This article ventures into the core of these industries, comparing food service vs retail industries.
    Is a restaurant a food retailer?A restaurant is not a food retailer because its food is prepared onsite and typically consumed onsite or purchased to go. However, a restaurant may have a small retail component to its operation. A bakery that sold retail items would be an example of this.
    What is retail food?Retail food is basically food obtained through a business transaction with an organization that is not a restaurant. Restaurants are places of business where food is purchased, prepared, and consumed on site. However, some restaurants may have a retail food component as part of a hybrid structure.
    What is a food service supplier?Suppliers to foodservice operators are foodservice distributors, who provide small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and food service versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale.
    en.wikipedia.org
     
  4. Food service vs retail: How are they different? - Solink

  5. What Types of Businesses Are Considered Retail? - Chron.com

  6. Which is worse: Food service or retail? - The Takeout

  7. WebDec 31, 2020 · The report by FMI – The Food Industry Association analyzes how retail foodservice sales and consumer behavior changed during the pandemic and how to adapt for the future. It covers topics such as …

  8. Fact Sheet #6: Retail Industry Under the Fair Labor Standards …

  9. Food service industry in the U.S. - statistics & facts | Statista

  10. What is the food service industry? All your questions answered

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  12. Future of food retail and manufacturing | Deloitte Insights

  13. IRS defines ‘restaurant’ for food and beverage deduction - PwC

  14. Food Retailers | Definition, Types & Examples - Study.com

  15. What Is the Meaning of Retail Food? - Small Business

  16. Retail Food Protection | FDA

  17. Food and Beverage Stores: NAICS 445 - U.S. Bureau of Labor …

  18. Retail Food - Illinois Department of Public Health

  19. Food Service Guidelines | Nutrition | CDC

  20. Retail Exemptions Adjusted Dollar Limitations - Federal Register