james martin beef rendang recipe - Search
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  2. Chilli beef rendang recipe - BBC Food

     
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  5. People also ask
    How do you make a fried beef rendang?To make the rendang, add the oil to a frying pan and fry the paste for a minute. Add the cinnamon stick, star anise, cardamom, cloves and lemongrass. Cook for another minute and add the beef followed by the coconut milk, yoghurt, tamarind, lime leaves and 200ml6½fl oz water. Stir and add the palm sugar and toasted coconut.
    What are the ingredients in beef rendang?Together red chilies, shallots, ginger, galangal (also known as Thai ginger), lemongrass, kaffir lime leaves, cardamon, star anise, and a touch of tamarind paste are essential components of this flavorful curry. Beef rendang has all the best Southeast Asian flavors wrapped up into one dish! But don’t let the list of ingredients intimidate you!
    How do you make beef rendang sauce?Stir in the prepared rendang paste and bring to a sizzle. Add the beef and brown for a few minutes. Stir in the coconut milk, lime leaves, sugar and tamarind concentrate. Stir in the toasted coconut. Simmer until the beef is tender and the sauce is to your liking. The sauce is usually quite thick but it’s your beef rendang! Make it how you like.
    How long does it take to cook beef rendang?The liquid will become thick gravy after one to two hours of continuous cooking. If you are preparing moist rendang, stop at this stage. Since this is the dry beef rendang recipe, the cooking process should be continued until the liquid has evaporated. This will take about four hours. Add water if it becomes too dry before the end of four hours.
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