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Chilli Beef and Egg Fried Rice - James Martin Chef
WEBIngredients. 500g beef fillet cut into thin strips. 50g cornflour. 1 tsp schezuan peppercorns crushed. 1 orange zested. 50g cornflour. 2 large carrots cut into ribbons with a potato peeler. 1l veg oil for frying. 75ml …
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WEBJan 2, 2013 · STEP 1. Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder. STEP 2. Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the …
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James Martin's chilli beef and egg-fried rice | This …
WEBFeb 12, 2021 · 1. Preheat the veg oil to 180C in a deep fat fryer. 2. Mix the corn flour, peppercorns and the orange zest together in a large bowl, and then coat the beef strips evenly in the mix. 3. Deep fry...
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Beef Sirloin with a Chimichurri Sauce and Crispy
WEBIngredients. For the steak: 2 x 200g piece sirloin. ½ oxo beef cube. 25ml olive oil. 25g butter. Salt and pepper. For the crispy vegetables: 250g self-raising flour. 250ml fizzy water. 1 pinch salt. 1 large onion, peeled and …
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Crispy Chili Beef - The Cooking Jar
WEBMar 12, 2014 · 5 from 3 reviews. Author: The Cooking Jar. Yield: 2 1 x. Print Recipe. Pin Recipe. Enjoy this delicious crispy chili beef that’s deep-fried to perfection and tossed in an addictive five spice and chili flake …
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