These Jet-Puffed fudge squares are so soft, creamy, lush, and smooth. They literally melt in your mouth. Plus, if you love walnuts as much as I do, you’re going to love the littl… See more

Granulated Sugar: It’s important to use the regular white granulated sugar. I wouldn’t recommend using organic granulated sugar because the granules in the brands I’ve tested are … See more

Line a baking dish with parchment paper or wax paper and set it to the side. Measure out all of your ingredients in advance, and lay them out close to the stove. You’ll have to move qui… See more

Crystals form in fudge when the fudge is agitated while it’s setting. That’s why it’s important to set a timer and stop stirring as soon as you reach the 5 minute mark. It needs to co… See more

If your fudge is too soft or too liquidy, it means that you didn’t boil it for long enough. That means that you either didn’t boil it at a high enough temperature to reach a rolli… See more