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    叻 沙 lè shā laksa, spicy noodle soup of Southeast Asia
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    叻 沙 lè shā laksa, spicy noodle soup of Southeast Asia
    chinese.yabla.com/chinese-english-pinyin-dictionar…
    Its Chinese name "叻沙" is the transliteration of the term "laksa". Laksa is said to be a dish that combines Chinese and Melaka culture. It existed as early as in the 19th century and was later introduced into Singapore.
    www.languagecouncils.sg/mandarin/ch/learning-re…
     
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    What is laksa noodle soup?What is Laksa? Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk.
    What is laksa noodle?Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam ( tamarind or gelugur ).
    en.wikipedia.org
    Why is it called laksa?The name laksa is derived from the word spicy ( 辣) and grainy or sandy ( 沙) in the Min Chinese dialect, which denotes the spicy taste and the grainy texture (either from grinding onion, granules of fish or meat, or curdled coconut milk) of laksa, since the Peranakan Malay is a creole language that is heavily influenced by a dialect of Hokkien.
    en.wikipedia.org
    What is Malaysian laksa?The uniqueness of a Malaysian Laksa – the pungent, sour, spicy, slightly sweet taste – is what makes this fish broth gravy so mouthwatering and addictive. Laksa is a noodle dish that is irresistible after the first bite – you can not be bored with it. Every Malaysian Laksa is highly cherished by the locals and loved by tourists.
     
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    Laksa - Wikipedia

    Laksa is a dish of Peranakan Chinese origin, with a variety of ingredients and preparation processes that vary greatly by region. Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish. Nevertheless, a number of laksa recipes have been developed … See more

    Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with … See more

    Singapore
    Katong Laksa (Chinese: 加东叻沙; Laksa Katong), from the Singaporean residential neighbourhood of See more

    In 2009, as part of a national food branding exercise, Malaysian Minister of Tourism Ng Yen Yen attempted to claim ownership for … See more

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    A wide variety of laksa exists in Southeast Asia, with regional and vendor-specific differences. Laksa can be broadly categorized by its … See more

    Several laksa variants have gained popularity in Malaysia, Singapore, and Indonesia; and subsequently international recognition. In July … See more

     
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  5. 叻沙 - NHB

  6. Laksa Noodle Soup: Authentic Recipe! - The Woks of …

    WebDec 6, 2019 · Learn how to make laksa, a spicy, fragrant noodle soup with coconut milk and laksa paste, from scratch. This recipe uses chicken, …

    • 5/5
      (15)
    • Total Time: 1 hr 10 mins
    • Category: Noodle Soup
    • Calories: 979 per serving
  7. 叻沙 : laksa, spicy no... : lè shā | Definition - Yabla Chinese

  8. All About Laksa Noodles | Institute of Culinary Education

  9. bing.com/videos
    Short videos of laksa in chinese

    laksa in chinese

  10. Singapore Laksa 新加坡叻沙 – Eat What Tonight

    WebDec 15, 2015 · Learn how to make authentic Singapore Laksa with this easy recipe. You will need yam bean, carrot, radish, dried shrimps, prawns, coconut milk, laksa leaves and chilli paste.

  11. Peranakan Food: Singapore Nonya Laksa Recipe - 娘惹叻沙

  12. Laksa Noodle Soup | RecipeTin Eats

    WebJul 22, 2019 · Laksa – the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic toppings. This is an easy Laksa recipe because it’s made with a …

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  14. Laksa (Quick Version) | Christine's Recipes: Easy …

    WebCuisine: Asian. Prep time: 10 mins. Cook time: 15 mins. Yield: 4 to 6 serves. Ingredients: 1 tsp minced garlic. 1 tsp minced shallot. 1 packet (200 gm) laksa paste. 1.5 L boiling water. 150 ml coconut milk. 10 pcs tofu puffs. …

  15. What are Laksa Leaves (Vietnamese Coriander, Daun …

    WebOct 2, 2022 · Persicaria Odorata is an indispensable herb throughout South East Asia, from the very top of the region, right down to the ends of Indonesia. Commonly called laksa leaves, daun kesum are also known …

  16. Traditional Sarawak Laksa Recipe 传统砂拉越叻沙

    WebMar 26, 2016 · Ingredients. 300 grams rice vermicelli, pre soak till just soft. 300 grams yellow noodles. 300 grams sarawak laksa paste, store bought. 300 grams beansprouts. 300 grams prawns, shelled and deveined. 200 …

  17. Curry Laksa (Curry Mee) - Malaysian Chinese Kitchen

    WebJan 20, 2015 · Curry Laksa (Curry Mee) is one of the signature dishes of the Malaysian Chinese community. It comes in various versions from mild to spicy with different toppings, depending on region. The common theme …

  18. Curry Laksa (Malacca Nyonya Laksa) Recipe - Serious Eats

  19. Asam Laksa - Southeast Asian Recipes - Nyonya Cooking

  20. Home Taste Sarawak Laksa Recipe 砂拉越叻沙 | Huang Kitchen

  21. laksa - Wiktionary, the free dictionary

  22. Laksa | Easy Delicious Recipes: Rasa Malaysia

    WebSep 29, 2017 · 5 Secrets to 20 Minute Dinners. Tips, tricks, and recipes for dinner in a hurry! Laksa is a popular street food in Malaysia and Singapore; it’s a noodle dish that is quickly gaining popularity globally because of its …

  23. 12 Different Types of Malaysian Laksa to Eat in Malaysia

  24. 14 Malaysian Dishes You Need To Try At Least Once - MSN

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