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- Laksa Johor is a dish that is believed to have originated in the state of Johor, Malaysia12. The exact origins of the dish are unknown, but it is said to have been created by Sultan Abu Bakar, the 21st Sultan of Johor1. Sultan Abu Bakar was inspired to create the dish after trying spaghetti in Italy12. According to legend, when Sultan Abu Bakar returned to Johor, he ordered the royal chef to make laksa with spaghetti, and thus, Laksa Johor was born2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.History The exact origins of Johor laksa are unknown, but it is believed to have originated in the state of Johor, Malaysia. The dish is said to have been created by Sultan Abu Bakar, the 21st Sultan of Johor. Sultan Abu Bakar was a keen traveller, and he is said to have been inspired to create the dish after trying spaghetti in Italy.munchmalaysia.com/malaysian-food/malaysian-joh…According to the legend, Sultan Abu Bakar who was the Sultan (king) of Johor from 1886 to 1895 was in Europe on an official mission. He visited Italy and fell in love with Bolognese spaghetti. When Sultan Abu Bakar returned to Johor, he ordered the royal chef to make laksa with spaghetti and thus, Laksa Johor was born.makansutra.com/the-royal-laksa-johor/
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WEBDec 21, 2020 · The Origin Of Laksa Johor. What sets the Laksa Johor apart from all other laksa? Other than the thicker consistency of the gravy, spaghetti is used instead of rice noodle or egg noodle. At the request of …
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WEBWhile the noodles in laksa Johor were once made out of home-spun rice flour (laksa beras), in most modern incarnations, it is typically composed of spaghetti – reputedly a result of 19th century Johor ruler Sultan Abu …
WEBMay 29, 2023 · During my research for my first book Johor Palate, Tanjung Puteri Recipes, I discovered that Sultan Abu Bakar who ruled Johor from 1862 – 1895 was an inveterate traveller, just like his Bugis forefathers. …
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