Nasi lemak is a staple dish for breakfast in Malaysia. It consists of fragrant rice, chicken, fried anchovies, sambal, cucumber slice, and a boiled egg. Because the rice is steamed in … See more

Any fan of spicy foods shouldn’t miss out on sambal udang (Shrimps In Chili Paste), which is shrimp in chili paste. Now, you may be thinking that shrimps are the star in this dish. H… See more

Alright, I admit that fish is usually not the first ingredient one might think of at the mention of curry. In fact, it wasn’t until I started making Malaysian recipes that I became aw… See more

A famous fried noodle dish in both Malaysia and Indonesia, mee goreng is famous for its sweet sticky sauce. In Malaysia, mee goreng usually has a faint hint of curry powder. Th… See more

Prepare to have your mind blown away with red curry laksa soup, which is a curried thick wheat noodle soup with a coconut base and several toppings. The most common to… See more