It’s quite fitting that one of Malaysia’s most iconic dishes is a commonplace – yet treasured – street food. You can find more upscale versions of nasi lemak in many restaurant… See more

Lok lok literally translates as “dip dip”. The idea here is to dip bamboo skewers of meat, seafood, meatballs, fish balls, sausages, and vegetables into your favorite sauces an… See more

While satay is believed to originate from the densely-populated island of Java, it has spread far and wide – well beyond Indonesia’s national borders and even beyond th… See more

There are two main types of rojak that are popularly consumed in Malaysia. The most popular type involves sliced fruit and vegetables: cucumber, turnip, bean sprouts, pin… See more

Otak-otak is believed to originate from Palembang, South Sumatra. While it is also commonly found throughout Indonesia, the Malaysian variant is usually distinctly reddish-ora… See more