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- Marshmallow root tea is traditionally used to calm tissues throughout the body1. It can be made by soaking the root of the marshmallow plant in cold to room temperature water1. Marshmallow root tea can also be made by mixing 50 g of chopped marshmallow root, 30 g of licorice root, 10 g of violet root and 40 g of subalpine leaf, cooking for 10-15 minutes, straining, then adding 3 spoons of honey and boiling a little more2. Drinking 2-3 cups of this tea daily is recommended2. Marshmallow tea can also be used to rinse your mouth to treat various inflammations in the oral cavity2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Slippery and smooth, marshmallow root tea is traditionally used to calm tissues throughout the body.* As our herbal predecessors learned long ago, soaking the root of the marshmallow plant in cold to room temperature water results in a viscous, silky smooth tea.www.traditionalmedicinals.com/blogs/herb-library/…Mix 50 g of chopped marshmallow root, 30 g of licorice root, 10 g of violet root and 40 g of subalpine leaf. Cook for 10-15 minutes, strain, then add 3 spoons of honey and boil a little more. Drink 2-3 cups of this tea daily. You can also use marshmallow tea to rinse your mouth, that is, to treat various inflammations in the oral cavity.www.healthyandnaturallife.com/marshmallow-tea-…
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