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  2. Dictionary

    triv·et
    [ˈtrivət]
    noun
    trivet (noun) · trivets (plural noun)
      • a small plate placed under a hot serving dish to protect a table or surface.
    Origin
    late Middle English: apparently from Latin tripes, triped- ‘three-legged’, from tri- ‘three’ + pes, ped- ‘foot’.
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    What does Trivet mean?You'll be as right as a trivet by-and-by; only you'll have to make Noningsby your headquarters for the next six weeks. Trivet definition: a small metal plate with short legs, especially one put under a hot platter or dish to protect a table.. See examples of TRIVET used in a sentence.
    What is a trivet used for?trivet (plural trivets) A stand with three short legs, especially for cooking over a fire. They collected wood and built back the fire and they fetched rocks to make a trivet and there they set the bucket to boil. A stand, sometimes with short, stumpy feet, used to support hot dishes and protect a table; a coaster.
    What is a trivet on a table called?Anything placed on a table to protect it from a hot pan can be called a trivet. If you forget to use a trivet under a pot of chili, your table might end up with a big scorch mark. The original meaning of trivet was "three-legged stand," especially one used under a cooking pot in a wood stove or over an open fire.
    What is a metal trivet?Metal trivets are often tripod-like structures with three legs to support the trivet horizontally in order to hold the dish or pot above the table surface. Manufacturers recommend that hot pots and pans never be directly placed directly on the surface, and that a hot pad or trivet is used under portable cooking units. He's righter than a trivet!
    What does Trevet mean?1. a small metal or ceramic plate with short legs, used under a hot platter or dish to protect a table. 2. a three-legged stand placed over a fire to support cooking vessels or the like. [1375–1425; late Middle English trevet, Old English trefet, appar. b.
    How many feet does a trivet have?A trivet / ˈtrɪvɪt / is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage. Whilst tri- means three, and -vet comes from -ped, meaning 'foot' / 'feet', trivets often have four 'feet', and some trivets, including many wooden trivets, have no 'feet' at all.
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