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- Some facts about meat are1234:
- Meat is mainly composed of water, protein, and fat123.
- Meat is a complete protein food containing all the amino acids necessary for the human body4.
- Meat is a good source of various vitamins and minerals, such as zinc, vitamin B12, selenium, phosphorus, niacin, vitamin B6, choline, riboflavin, iron, and vitamin K34.
- Meat is edible raw but is usually cooked and seasoned or processed in different ways1.
- Cows were first domesticated about 10,000 years ago and are one of the most common sources of meat2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi.en.wikipedia.org/wiki/MeatMeat is mainly composed of water, protein, and fat. Cows were first domesticated about 10,000 years ago. One cowhide can make 18 soccer balls or 20 footballs. They consume, on average, 112 pounds of beef per year. One-third of all U.S. farms and ranches include cattle.www.factscrush.com/2022/08/facts-about-meat.htmlMeat is mainly composed of water, protein, and fat. All muscle tissue is very high in protein, containing in most cases is a good source of zinc, vitamin B12, selenium, phosphorus, niacin, vitamin B6, choline, riboflavin and iron. Several forms of meat are also high in vitamin K.justfunfacts.com/interesting-facts-about-meat/Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean.www.britannica.com/topic/meat - People also ask
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