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- Momo is a popular food in Nepal that can be consumed as a snack, lunch, or dinner1. It is usually a steamed dumpling, but various types of Momos have developed in Nepal over time1. Momo can be eaten with tomato sepan chutney, soy and chopped chili, or served in the broth they are steamed on, as a soup with momo as dumplings, called jhol momo2. Momos are also shallow-fried on a pan, or deep-fried and served with chutney and soy sauce2. Momo is a popular street food in Nepal and can be found in small food stalls and restaurants throughout the country3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.People in Nepal consume Momo as different meals at different times of the day. Momo works for lunch, snack, and dinner. Momo is usually a steamed dumpling but over time various types of Momos have developed in Nepal. Fried Momo is another famous type of Momo where the dumpling is deep fried to provide a crispy texture to it.www.nepalcookingschool.com.np/blog/momo-nepa…Momo can be eaten as a snack with a tomato sepan chutney, or with soy and chopped chili to dip in. They can also be served in the broth they are steamed on, as a soup with momo as dumplings, called jhol momo. Momos are also shallow-fried on a pan, or deep-fried and served with chutney and soy sauce.www.196flavors.com/momo/Momo is a popular street food in Nepal and can be found in small food stalls and restaurants throughout the country. The dumplings are typically served steamed or fried and are often accompanied by a spicy dipping sauce. Due to its popularity, momo has become a staple of Nepalese cuisine and is enjoyed by locals and tourists alike.chefreader.com/what-is-momo-and-why-is-it-famou…
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Momo - Traditional Nepalese Recipe | 196 flavors
WEBSep 26, 2022 · How to eat it. Momo can be eaten as a snack with a tomato sepan chutney, or with soy and chopped chili to dip in. They can also be …
- Cuisine: Nepalese
- Calories: 78 per serving
- Category: Main Course
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WEBMar 29, 2023 · What Is Nepali Momo? Momo is a steamed dumpling made with flour, vegetables, and meat fillings. It is a versatile dish that works well as an appetizer, main course, or snack and is suitable for vegetarians …
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WEBJul 23, 2018 · Jyoti Pathak, author of Taste of Nepal (Hippocrene Book Publishing, 2007), notes that the humble momo ( म:म: in Nepalese), also known as momo-cha ( ममचा ), happens to be one of the most popular …
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WEBSep 14, 2020 · Momos: fun to say, and even more fun to eat. While we've tried our share of dumpling-like foods around the world, Nepalese momos are definitely one of our favorites. The filling can range from spiced meat …
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WEBAug 9, 2015 · I did a little research and came to find that momos were brought to Nepal from Tibetan monks, and the dish quickly gained popularity from there, spreading even into India and China. With all of …
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WEBNamely, momo is a Nepali version of Tibetan dumplings. Inevitably, the people of Nepal have made changes to the ingredients and techniques to wrap. Still, the primary way of cooking is steaming. Throughout the …
Pork momo, Nepalese style pork dumplings – Cuisine …
WEBDumplings are called Momos in Nepal. This recipe is a simple and very authentic Nepali style. A must-try recipe! Print Recipe. Prep Time 1 hr. Cook Time 20 mins. Total Time 1 hr 20 mins. Servings 8 people. …
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