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  2. To make homemade white fudge, you need to12345:
    1. Line an 8x8 inch pan with aluminum foil or parchment paper.
    2. Melt white chocolate in a double boiler or a medium saucepan over low heat.
    3. Add condensed milk, sugar, butter, salt, and vanilla to the melted chocolate and mix everything until smooth.
    4. Fold in pecans or nuts of your choice.
    5. Spread the mixture into the prepared baking dish and refrigerate until the fudge sets.
    6. Cut into 1 inch squares and serve.
    Learn more:
    In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
    www.allrecipes.com/recipe/9554/white-chocolate-fu…

    How to Make White Chocolate Fudge

    • 1. Prep the pan. Line an 8×8-inch pan with aluminum foil or parchment paper. ...
    • 2. Make the fudge. Combine white chocolate, condensed milk, butter, and salt in a heavy-bottom saucepan over medium-low heat. ...
    insanelygoodrecipes.com/white-chocolate-fudge/
    The process to make this fudge is very simple. Melt white chocolate. Then, and add condensed milk and mix everything until smooth. Finally, pour the mixture in a dish and refrigerate until the fudge sets.
    cakewhiz.com/white-chocolate-fudge-recipe-2-ingr…
    Line an 8x8" pan with aluminum foil and set aside. In a medium saucepan over medium heat, combine all ingredients. Stir continuously until white chocolate chips have fully melted. Remove from heat and transfer to the lined pan and spread it evenly. Refrigerate for 3+ hours or until fudge is completely firm.
    mildlymeandering.com/white-chocolate-fudge/

    MELT chocolate with sweetened condensed milk and salt in heavy saucepan, over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into prepared pan. CHILL 2 hours until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

    www.eaglebrand.com/recipe/creamy-white-fudge/
     
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