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    Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often … See more

    Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in ancient Javanese Taji inscription (901… See more

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    Indonesian rujak image

    Rujak Buah (fruit rujak)
    In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak… See more

    Asinan – Indonesian pickled vegetable or fruit dish
    Gado-gado – Indonesian salad dish
    List of fruit dishes See more

    Malaysian and Singaporean rojak image
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    In Indonesia, particularly among the Javanese, the sweet, spicy and sour tastes of rojak is popular among pregnant women; this craving for unripe mango and other sour-tasting fruits is known as "ngidham" or "nyidham" in Javanese. In Javanese culture, … See more

    Rojak Buah (fruit rojak)
    In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok… See more

     
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    What does Rojak mean?As such to describe anything as rojak is to imply a jumbled mix. The cut-fruit stall is a popular lunch time fixture where Rojak can sometimes be found. The vendor will chop up his fruits and mix it with the sweet and spicy sauce.
    What is Rojak salad?Rujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.
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    What does Rojak taste like?This is the most basic form of Rojak. Specialized Rojak vendors have more elaborate ingredients that include fried tofu and crispy shrimp fritters to provide a contrast of textures and flavors. The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami.
    What is Chinese Rojak?Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak in Indonesia is popular street food.
  4. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  5. WEBSep 10, 2020 · Rojak is a traditional salad of fruits and vegetables, typical of Malaysia and Indonesia. It is made with fresh ingredients, a special …

    • 5/5
      (1)
    • Total Time: 15 mins
    • Category: Salad
    • Calories: 248 per serving
  6. Rojak: The evolution of Singapore’s favorite salad | CNN

    WEBAug 21, 2020 · Classic rojak: Meaning "mixed" in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, …

    • Estimated Reading Time: 7 mins
    • WEBMay 11, 2020 · Rojak is a Malaysian dish of mixed fruits, vegetables and noodles. Learn how to make it with this easy recipe that includes …

      • Servings: 2-3
      • Total Time: 25 mins
      • Category: Recipe
      • Calories: 203 per serving
    • Rojak: Must-try Local Dishes - Visit Singapore Official …

      WEBRojak is a dish of mixed vegetables, fruits, and dough fritters covered in a sticky black sauce and garnished with peanuts and ginger flowers. Learn about its history, ingredients, and how to enjoy its piquant taste at food …

    • WEBLearn how to make Chinese rojak, a sweet and savoury salad with cucumber, pineapple, mango, green apples, you tiao and tau pok. Follow the easy steps and ingredients to create your own plate of rojak at …

    • WEBRojak is a fruit and vegetable salad with a sweet, tangy and spicy sauce. Learn how to make it with frozen cuttlefish balls, canned pineapples, cucumbers, jicama, tofu puffs and more. This easy recipe is inspired by …

    • Ruby makes rojak (Malaysian-style sweet and sour …

      WEBRojak is a no-cook salad of fruit, vegetables, and tofu with a tangy, spicy, and sticky sauce. Learn how to make this easy and refreshing dish with tamarind, sweet soy sauce, fish sauce, and peanuts.

    • Homemade Penang Rojak - Rasa Malaysia

    • Rojak Bandung Recipe - Maya Kitchenette

      WEBJun 11, 2015 · Learn how to make rojak bandung, a spicy fruit and vegetable salad with squid, tofu, kangkong and peanuts. This dish is popular in Indonesia, Malaysia and Singapore and perfect for Ramadan.

    • Rojak | Jamie magazine recipes

      WEBRojak is a Malaysian, Singaporean and Indonesian salad of tropical fruit, crunchy veggies and crispy tofu. Learn how to make it with this easy recipe from Jamie Oliver, featuring mango, radishes, cucumber, pineapple, …

    • Rojak | SBS Food

    • Tasty Traditional Rojak Recipe At Its Best - YouTube

    • Chinese Rojak (Chinese Mixed Fruit and Veggie Salad) - What …

    • Pasembur (Malaysian Indian Rojak) - Malaysian Chinese Kitchen

    • Nyonya Rojak (Savoury Fruit and Vegetable Salad) - Davina Da …

    • Rojak - Singapore Insiders

    • What Is Rojak? (with pictures) - Delighted Cooking

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