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  2. Nyonya Rojak (Savoury Fruit and Vegetable Salad) - Davina Da …

     
  3. Rojak - Wikipedia

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    What is Nyonya Rojak?Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This vegan version of Nyonya Rojak replaces fermented shrimp paste with fermented soybean paste, also known here as ‘tauchu’.
    What is Rojak Buah?Rojak buah is a fruit salad which can be found in Indonesia, Malaysia and Singapore. Penang, in Malaysia for example is popular for this salad. The word ‘rojak’ means mixture in colloquial Malay while ‘buah’ translates into fruits. The special shrimp paste used in this fruit salad is the star ingredient.
    What is rojak in Malaysia?The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of fermented shrimp. It is sweet, salty, sour, crunchy and spicy all at once.
    What is Rojak slang?Rojak as a dish is a concoction of fruits, vegetables, and crackers. In a verbal sense, it is a mixture of different languages. For instance, words like mempersiasuikan have a mixture of Malay and Hokkien, with siasui being the Hokkien portion. Here are 13 Malaysian slang words everyone should learn and use in their daily lives:
  5. Rojak - Traditional Malaysian and Indonesian Recipe

    WebSep 10, 2020 · Rojak is a dish of Malaysian and Indonesian origin, although it is also popular in Singapore. Rojak in the Malaysian language, or rujak …

    • 5/5
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    • Total Time: 15 mins
    • Category: Salad
    • Calories: 248 per serving

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  6. Rojak – a Malaysian Fruit Salad – Nyonyalicious

    WebRojak is a Malaysian word – meaningmixture”. It is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. Sometimes …

  7. Rojak: The evolution of Singapore’s favorite salad | CNN

  8. Rojak Buah Petis - Southeast Asian Recipes - Nyonya …

    WebAug 2, 2014 · The word ‘rojak’ means mixture in colloquial Malay while ‘buah’ translates into fruits. The special shrimp paste used in this fruit salad is the star ingredient. Mixing the crunchy fruits and vegetables in …

  9. 6 Things You Didn't Know About Peranakan and Nyonya Cuisine

  10. Rojak Recipe: How to Make Authentic Rojak at Home

    WebThe Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a sweet …

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  11. Malaysian Fruits and Vegetables Salad | Rojak Buah Petis …

  12. How to Make Nyonya Rojak - YouTube

  13. Peranakan cuisine - Wikipedia

  14. Peranakan food: A guide to one of Southeast Asia’s most popular …

  15. 13 Malaysian Slangs You Should Use More Often | Teh Talk

  16. Best eats: A special Malaysian-style rojak that’s found in Joo Chiat

  17. Three Essential Herbs and Spices in Local Dishes | C3A

  18. Stir Fried Nyonya Yellow Noodles served with Nyonya Rojak

  19. History & Origin of Indian Rojak in Singapore - Blogger

  20. How to make our Javanese-style Rujak — A Journey Bespoke

  21. Mamak - Nyonya Cooking

  22. Eating Peranakan Baba Nyonya Food (Rojak, Nyonya Laksa

  23. Laksa Nyonya - Kuali

  24. Ngoh Hiang/ Lor Bak/ 五香 - Southeast Asian Recipes - Nyonya …

  25. Cucur Udang Mamak (Prawn Fritters) - Nyonya Cooking