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  1. Bokep

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  2. Rojak – a Malaysian Fruit Salad – Nyonyalicious

    WEBRojak is a Malaysian word – meaningmixture”. It is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. Sometimes …

  3. People also ask
    What is Nyonya Rojak?Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This vegan version of Nyonya Rojak replaces fermented shrimp paste with fermented soybean paste, also known here as ‘tauchu’.
    What is Rojak Buah?Rojak buah is a fruit salad which can be found in Indonesia, Malaysia and Singapore. Penang, in Malaysia for example is popular for this salad. The word ‘rojak’ means mixture in colloquial Malay while ‘buah’ translates into fruits. The special shrimp paste used in this fruit salad is the star ingredient.
    What is Rojak salad?Rujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.
    en.wikipedia.org
    What is Rojak slang?Rojak as a dish is a concoction of fruits, vegetables, and crackers. In a verbal sense, it is a mixture of different languages. For instance, words like mempersiasuikan have a mixture of Malay and Hokkien, with siasui being the Hokkien portion. Here are 13 Malaysian slang words everyone should learn and use in their daily lives:
  4. Rojak - Wikipedia

  5. Rojak - Traditional Malaysian and Indonesian Recipe

    WEBSep 10, 2020 · Rojak is a dish of Malaysian and Indonesian origin, although it is also popular in Singapore. Rojak in the Malaysian language, or …

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  6. Rojak: The evolution of Singapore’s favorite salad | CNN

  7. Rojak Buah Petis - Southeast Asian Recipes - Nyonya …

    WEBAug 2, 2014 · The word ‘rojak’ means mixture in colloquial Malay while ‘buah’ translates into fruits. The special shrimp paste used in this fruit salad is the star ingredient. Mixing the crunchy fruits and vegetables in …

  8. How to Make Nyonya Rojak - YouTube

  9. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBThe Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a …

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  10. Malaysian Fruits and Vegetables Salad | Rojak Buah Petis …

  11. Peranakan food: A guide to one of Southeast Asia’s …

    WEBMar 14, 2022 · Peranakan or Nyonya food is known for its mix of Chinese, Malay, Indian and Eurasian ingredients and cooking methods.

  12. Three Essential Herbs and Spices in Local Dishes | C3A

  13. Best Rojak in Melaka — FoodAdvisor

  14. Stir Fried Nyonya Yellow Noodles served with Nyonya Rojak

  15. History & Origin of Indian Rojak in Singapore - Blogger

  16. Peranakan cuisine - Wikipedia

  17. 13 Malaysian Slangs You Should Use More Often | Teh Talk

  18. Pong Teh (Nyonya Fermented Bean Stew) – Davina Da Vegan

  19. 6 Things You Didn't Know About Peranakan and Nyonya Cuisine

  20. Chinese rojak recipe: How to make it at home | Honeycombers

  21. Cucur Udang Mamak (Prawn Fritters) - Nyonya Cooking

  22. Mamak - Nyonya Cooking

  23. Laksa Nyonya - Kuali

  24. How to make our Javanese-style Rujak — A Journey Bespoke