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- Organic beef must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed1. The USDA defines “natural” beef as minimally-processed beef without additives. Natural beef producers may choose not to use antibiotics or growth-promoting hormones, but there is no third-party verification system required by the USDA. Beef from feedlots can be labeled natural, according to the USDA’s definition2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.According to the USDANational Organic Program (NOP) Standards rules passed on October 22, 2002, certified organiclivestock, including beef, must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed.www.wikiwand.com/en/Organic_beefThe USDA defines “natural” beef as minimally-processed beef without additives. Natural beef producers may choose not to use antibiotics or growth-promoting hormones, but there is no third-party verification system required by the USDA. Beef from feedlots can be labeled natural, according to the USDA’s definition.en.wikipedia.org/wiki/Organic_beef
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Organic beef - Wikipedia
Organic beef is beef grown according to organic food principles scientifically. According to the USDA National Organic Program (NOP) Standards rules passed on October 22, 2002, certified organic livestock, including beef, must come from a fully verifiable production system that collects information on the … See more
As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain … See more
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