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There are various theories about the origins of laksa. One theory about the dish's origins goes back to the 15th century Ming Chinese naval expeditions led by Zheng He, whose armada navigated Maritime Southeast Asia. [8] . Overseas Chinese migrants had settled in various parts of Maritime … See more
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with … See more
A wide variety of laksa exists in Southeast Asia, with regional and vendor-specific differences. Laksa can be broadly categorized by its two main ingredients: noodles and soup. … See more
Several laksa variants have gained popularity in Malaysia, Singapore, and Indonesia; and subsequently international recognition. In July 2011, CNN Travel ranked Penang … See more
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• Mie Aceh, spicy noodle dish from Aceh
• Mie celor, … See moreLaksa is a dish of Peranakan Chinese origin, with a variety of ingredients and preparation processes that vary greatly by region. Because laksa has different varieties across the … See more
Singapore
• Katong Laksa (Chinese: ĺŠ ä¸śĺŹ»ć˛™; Laksa Katong), from the Singaporean residential neighbourhood of See moreIn 2009, as part of a national food branding exercise, Malaysian Minister of Tourism Ng Yen Yen attempted to claim ownership for … See more
Wikipedia text under CC-BY-SA license The History of Laksa | Asian Inspirations
WebThe origin of the name “laksa” is unclear. One theory traces it back to Hindi/Persian word “lakhshah”, a name for the type of vermicelli used in the soup. “Lakhsah” in turn may be derived from the Sanskrit lakshas …
Where does laksa come from and how did it get its name?
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WebFeb 9, 2019 · There are several theories regarding the origins of laksa. Perhaps the answer lies with the Chinese explorer Zheng He, whose armada navigated the South China Sea during the Ming dynasty.
WebSep 2, 2020 · The theories about the origin of the laksa are numerous, the recipe could go back to the 15th century when Zheng He and his armada sailed in Southeast Asia. It was during the Ming dynasty that the …
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WebDec 6, 2019 · The dish’s origins lie in Peranakan cuisine, also known as nyonya cuisine, which combines Chinese and Malay culinary influences. Developing Our Recipe. I’ve eaten laksa in restaurants, but ended up …
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