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  2. Laksa / Origin
     
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    There are various theories about the origins of laksa. One theory about the dish's origins goes back to the 15th century Ming Chinese naval expeditions led by Zheng He, whose armada navigated Maritime Southeast Asia. [8] . Overseas Chinese migrants had settled in various parts of Maritime … See more

    Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with … See more

    A wide variety of laksa exists in Southeast Asia, with regional and vendor-specific differences. Laksa can be broadly categorized by its two main ingredients: noodles and soup. … See more

    Several laksa variants have gained popularity in Malaysia, Singapore, and Indonesia; and subsequently international recognition. In July 2011, CNN Travel ranked Penang … See more

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    • Mie Aceh, spicy noodle dish from Aceh
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    Laksa is a dish of Peranakan Chinese origin, with a variety of ingredients and preparation processes that vary greatly by region. Because laksa has different varieties across the … See more

    Singapore
    • Katong Laksa (Chinese: 加东叻沙; Laksa Katong), from the Singaporean residential neighbourhood of See more

    In 2009, as part of a national food branding exercise, Malaysian Minister of Tourism Ng Yen Yen attempted to claim ownership for … See more

     
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  4. The History of Laksa | Asian Inspirations

    WebThe origin of the name “laksa” is unclear. One theory traces it back to Hindi/Persian word “lakhshah”, a name for the type of vermicelli used in the soup. “Lakhsah” in turn may be derived from the Sanskrit lakshas …

  5. Where does laksa come from and how did it get its name?

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    Where did the name laksa come from?The origin of the name “laksa” is unclear. One theory traces it back to Hindi/Persian word “lakhshah”, a name for the type of vermicelli used in the soup. “Lakhsah” in turn may be derived from the Sanskrit lakshas meaning “one hundred thousand”, referencing the noodle cake when dry.
    What is laksa & why is it called laksa?So it’s no surprise that laksa is a fusion of Chinese noodles and Southeast Asian curries, and range from the mild “Chinese” type curries to the full blown spicy variety. The origin of the name “laksa” is unclear. One theory traces it back to Hindi/Persian word “lakhshah”, a name for the type of vermicelli used in the soup.
    Where did Assam laksa come from?The exact origin of the dish is unknown, but it is believed that it has originated in the coastal areas of Malaysia among the local fishermen who assembled the dish out of available ingredients. Through history, the dish evolved into assam laksa that we know today.
    What is laksa & how is it made?Another version of laksa is made with a sour asam (usually tamarind) soup base, though the curry/coconut milk version is more commonly found outside of Asia. The dish’s origins lie in Peranakan cuisine, also known as nyonya cuisine, which combines Chinese and Malay culinary influences.
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  10. WebFeb 9, 2019 · There are several theories regarding the origins of laksa. Perhaps the answer lies with the Chinese explorer Zheng He, whose armada navigated the South China Sea during the Ming dynasty.

  11. WebSep 2, 2020 · The theories about the origin of the laksa are numerous, the recipe could go back to the 15th century when Zheng He and his armada sailed in Southeast Asia. It was during the Ming dynasty that the …

  12. Laksa Noodle Soup: Authentic Recipe! - The Woks of …

    WebDec 6, 2019 · The dish’s origins lie in Peranakan cuisine, also known as nyonya cuisine, which combines Chinese and Malay culinary influences. Developing Our Recipe. I’ve eaten laksa in restaurants, but ended up …

  13. Malaysian Laksa: Exploring the Spicy Noodle Soups of Southeast …

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  15. Where on Earth did laksa in S'pore originate from?

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