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Jicama- According to 2 sources
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There are only five known varieties of the Pachyrhizus species, and only three of those are popular Jicama cultivars which are commonly cultivated around the world. The three common cultivars are Pachyrhizus erosus, known as the Mexican yam bean (this is the cultivar that is popularly cultivated in Asia and … See more
Jicama enjoys long days of full sunlight exposure and requires a trellis for support, as its vines grow up to 15 to 20 feet long with adequate … See more
Start jicama seeds by soaking them in water overnight. Then, sow at least two seeds into each four inch pot using a seed starting potting mix. Using a grow light, a greenhouse, or a warm windowsill, place the tray in a full light source about eight to ten weeks before the … See more
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Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae). Pachyrhizus tuberosus and Pachyrhizus ahipa are the other two cultivated species in the genus. The naming of this group of edible plants can sometimes be confusing, with much …
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WebFeb 29, 2024 · Jicama ( Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, jicama boasts a mild, crunchy, and slightly nutty flavor. Research suggests jicama has multiple health benefits, including potential digestive support and disease prevention.
WebWith its white flesh, round shape, light-brown skin and Mexican origins, jicama is sometimes called a Mexican potato, Mexican turnip or yam bean. Pronounced “HEE-kuh-muh” or “HICK-uh-muh,” jicama is full of …
- Packed With Nutrients. Share on Pinterest. Jicama has an impressive …
- High in Antioxidants. Jicama contains several antioxidants, which are …
- May Boost Heart Health. Jicama has numerous nutrients that make it an …
- Promotes Digestion. Dietary fiber helps increase the bulk of stool. This helps …
- Good for Your Gut Bacteria. Jicama is high in inulin, which is a prebiotic fiber. …
WebSummary. Yam Bean or Pachyrhizus erosus, otherwise known as Jicama, Mexican yam bean, or Mexican turnip, is a perennial vine producing annual stems 2 - 6 m long from a tuberous rootstock. The root can weigh up to 20 kg. The leaves are alternate and comprised of three leaflets.
WebJan 16, 2024 · Jicama, yam bean, Mexican potato, Mexican turnip: Botanical Name: Pachyrhizus erosus: Family: Fabaceae: Plant Type: Vegetable: Size: 15-20 ft. long: Sun Exposure: Full sun: Soil Type: …
WebJun 22, 2023 · Jicama is native to Mexico and Central America, thus it thrives in the full sun with warm soil and consistent water. Its botanical name is Pachyrhizus erosus but is commonly known as jicama. It is a …
WebJan 22, 2019 · How to use. Summary. Jicama is a starchy root vegetable from Mexico. In English, it is known as a Mexican turnip or potato. The tuberous root tastes slightly sweet, but is low in sugar,...
WebIt is also commonly called yam bean, Mexican turnip and Mexican potato. It is almost exclusively grown for its edible tuberous roots which somewhat resemble turnips in appearance. All above ground parts of this plant (vine, leaves, flowers, pods and seeds) contain rotenone (an insecticide - see listing herein as botanical insecticide) and are ...
How to Grow Jicama (with Pictures) - wikiHow Life
WebFeb 16, 2024 · Jicama, or Pachyrhizus erosus, is a vine that is native to Mexico, although most people are familiar with its root, which is used in cooking. Jicama, also known as yam bean, can be found on tables in Mexican restaurants as a condiment, and it is widely used in recipes like fresh salads, salsas, and soups.
Pachyrhizus - Wikipedia
WebGoiteño, nupe, jacatupe or Amazonian yam bean (Pachyrhizus tuberosus) is an annual vine that is characterized by a wrapped and herbaceous stem and a ligneous base. It has white and lilac flowers, pods from 10 to 20 cm in length and …
Pachyrhizus erosus - Simple English Wikipedia, the free …
WebPachyrhizus erosus is a plant form the pea family ( Fabaceae) that originally grew in Mexico. In English, it is commonly known as jícama, Mexican yam bean, or Mexican turnip. The name can refer both to the plant (which is a vine) and its seeds. Even though it originally grew in Mexico, it was already found in Peru, more than 3.000 years ago. [1] .
Top 5 Jicama Nutrition facts and Health benefits
WebP. erosus (‘jícama de leche’) or Mexican yam bean is the popular variety imported in the USA. Another cultivar, P. palmatilobus, locally known as ‘jícama de leche,’ has deeply lobed leaflets, milky sap, and a somewhat less pleasant taste. Health benefits of Jicama. Jicama is one of the very low-calorie root vegetables.
Pachyrhizus erosus (Jicama) Guide: Care, Benefits & Uses
WebJan 6, 2024 · Discover the versatile Pachyrhizus erosus, also known as jicama or yam bean, in our comprehensive plant database. Explore recipes, care tips, and more!
Pachyrhizus erosus / IPlantz
WebDescription. J icama or Yam bean is a leguminous vine originating in Central American, its natural range extending across Mexico, Guatemala, El Salvador, Honduras, Nicaragua and Costa Rica. Its tubers are eaten as a vegetable, mainly in its native range and the Philippines, where it was introduced long ago.
Yam Bean, Pachyrhizus erosus | SpringerLink
WebDistribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral, and nematode diseases of yam bean (Pachyrhizus erosus) using …
Yam beans (Pachyrhizus tuberosus (Lam.) Spreng. and …
WebJan 1, 2023 · The two cultivated lowland species belonging to the genus Pachyrhizus Rich. ex DC.—the yam beans— P. erosus (L.) Urb. and P. tuberosus (Lam.) Spreng. exclusively seed propagated and cultivated for their edible starch and protein-rich tuberous roots, their evolution and domestication processes including cultivar groups and landraces are …
Pachyrhizus erosus (yam bean) | CABI Compendium
WebNov 25, 2019 · Abstract. This datasheet on Pachyrhizus erosus covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information. Get full access to this article.
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