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Jicama- According to 2 sources
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There are only five known varieties of the Pachyrhizus species, and only three of those are popular Jicama cultivars which are commonly cultivated around the world. The three common cultivars are Pachyrhizus erosus, known as the Mexican yam bean (this is the cultivar that is popularly cultivated in Asia and … See more
Jicama enjoys long days of full sunlight exposure and requires a trellis for support, as its vines grow up to 15 to 20 feet long with adequate … See more
Start jicama seeds by soaking them in water overnight. Then, sow at least two seeds into each four inch pot using a seed starting potting mix. Using a grow light, a greenhouse, or a warm windowsill, place the tray in a full light source about eight to ten weeks before the … See more
Jicama is propagated by seed only. Because of its long taproot, transplanting after plants have become established is not recommended. Jicama can be planted each year. See more
Amend native soil by mixing in several inches of well-rotted compost prior to planting. Provide plenty of water, keeping the soil moist at all times throughout the growing season. … See more
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WEBFeb 29, 2024 · Jicama ( Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, jicama boasts a mild, crunchy, and slightly …
Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae). Pachyrhizus tuberosus and Pachyrhizus ahipa are the other two cultivated species in the genus. The naming of this group of edible plants can sometimes be confusing, with much …
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 3 mins
WEBJ icama (pronounced “HEE-kah-mah”) is a root vegetable that belongs to the bean family. Scientifically known as Pachyrhizus erosus, this tuber is also commonly called the …
WEBWith its white flesh, round shape, light-brown skin and Mexican origins, jicama is sometimes called a Mexican potato, Mexican turnip or yam bean. Pronounced “HEE-kuh-muh” or “HICK-uh-muh,” jicama is full of …
WEBJun 22, 2023 · Jicama is native to Mexico and Central America, thus it thrives in the full sun with warm soil and consistent water. Its botanical name is Pachyrhizus erosus but is commonly known as jicama. It is a …
WEBSummary. Yam Bean or Pachyrhizus erosus, otherwise known as Jicama, Mexican yam bean, or Mexican turnip, is a perennial vine producing annual stems 2 - 6 m long from a …
WEBJan 16, 2024 · Jicama, yam bean, Mexican potato, Mexican turnip: Botanical Name: Pachyrhizus erosus: Family: Fabaceae: Plant Type: Vegetable: Size: 15-20 ft. long: Sun Exposure: Full sun: Soil Type: …
WEBJan 22, 2019 · How to use. Summary. Jicama is a starchy root vegetable from Mexico. In English, it is known as a Mexican turnip or potato. The tuberous root tastes slightly sweet, but is low in sugar,...
WEBPachyrhizus erosus is a tuberous rooted vine in the legume family. It is native to Mexico and Central America, but has been planted in a number of tropical areas around the …
Pachyrhizus erosus - Simple English Wikipedia, the free …
WEBPachyrhizus erosus is a plant form the pea family ( Fabaceae) that originally grew in Mexico. In English, it is commonly known as jícama, Mexican yam bean, or Mexican …
How to Grow Jicama (with Pictures) - wikiHow Life
WEBFeb 16, 2024 · Jicama, or Pachyrhizus erosus, is a vine that is native to Mexico, although most people are familiar with its root, which is used in cooking. Jicama, also known as …
Pachyrhizus erosus / IPlantz
WEBDescription. J icama or Yam bean is a leguminous vine originating in Central American, its natural range extending across Mexico, Guatemala, El Salvador, Honduras, Nicaragua …
Pachyrhizus - Wikipedia
WEBGoiteño, nupe, jacatupe or Amazonian yam bean (Pachyrhizus tuberosus) is an annual vine that is characterized by a wrapped and herbaceous stem and a ligneous base. It …
Top 5 Jicama Nutrition facts and Health benefits
WEBP. erosus (‘jícama de leche’) or Mexican yam bean is the popular variety imported in the USA. Another cultivar, P. palmatilobus, locally known as ‘jícama de leche,’ has deeply …
Pachyrhizus erosus (Jicama) Guide: Care, Benefits & Uses
WEBJan 6, 2024 · Discover the versatile Pachyrhizus erosus, also known as jicama or yam bean, in our comprehensive plant database. Explore recipes, care tips, and more!
Yam Bean, Pachyrhizus erosus | SpringerLink
WEBDistribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral, and …
Pachyrhizus erosus (yam bean) | CABI Compendium
WEBNov 25, 2019 · Abstract. This datasheet on Pachyrhizus erosus covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, …
Yam beans (Pachyrhizus tuberosus (Lam.) Spreng. and …
WEBJan 1, 2023 · The two cultivated lowland species belonging to the genus Pachyrhizus Rich. ex DC.—the yam beans— P. erosus (L.) Urb. and P. tuberosus (Lam.) Spreng. …
Agronomy | Free Full-Text | Studying the Genetic Diversity of …
WEBMay 11, 2021 · Yam bean ( Pachyrhizus erosus Rich. Ex DC.) is an underutilized leguminous crop which has been used as a food source across central America and Asia.
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Comparison of FRAX Scores of Southern California Females of …
WEBMay 25, 2011 · <i >Introduction</i>. Regional differences for fracture risk of US Hispanics may vary by national origin. In California, where a majority of the Hispanic population is …
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