Recipes

Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
Pasembur (Malaysian Indian Rojak)
  • Malaysian Chinese Kitchen
  • 1 hr 25 min · 6 servs
Rojak Mee
  • Ajinomoto.com
  • 6 servs
Penang Rojak (Rojak Pulau Pinang)
  • Ckbk.com
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
How to Make Pasembur (aka Indian Rojak)
  • Jackiem.com
  • 209 cals · 8 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Malaysian Rojak Recipe
  • Recipes.net
  • 1 review
  • 1 serving
Mee Rebus
  • Rasa Malaysia
  • 9 reviews
  • 20 min · 5 servs
 
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  2. Rojak Recipe: How to Make Authentic Rojak at Home

     
  3. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WebJul 29, 2012 · Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan. By: 👩‍🦳 Linda · Published: 🖨 July 29, 2012 · Updated: 💻July 1, 2018 · 🗨 38 …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  4. People also ask
    How do you cook rojak in Malaysia?Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Boil the cuttlefish over medium-high heat for 3 minutes from the time of boiling, drain and set aside. In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes.
    What is Penang Rojak?It also does not refer to the savoury dish of deep-fried prawn fritters and bean curd served with an orangey spicy sauce that is called pasembur here. The Penang rojak is a favourite snack that is easily prepared with a mixture of cut fruits which are then tossed together in a thick, gooey black sauce.
    Is rojak a Malaysian food?In Malaysia for example, but also in Singapore, the Indian community of Mamaks has revisited this specialty, as with the mee goreng, renamed mee goreng Mamak. Here, rojak Mamak, also called pasembur, is made with shrimp fritters and hard-boiled eggs and is seasoned with a peanut sauce. In Penang state, Malaysians make rojak penang.
    What is Rojak Buah?Rojak buah is a fruit salad which can be found in Indonesia, Malaysia and Singapore. Penang, in Malaysia for example is popular for this salad. The word ‘rojak’ means mixture in colloquial Malay while ‘buah’ translates into fruits. The special shrimp paste used in this fruit salad is the star ingredient.
  5. Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors

  6. Penang Rojak 槟城啰惹 Easy Malaysian Fruit Salad Recipe

  7. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WebFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious …

  8. Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef

  9. Rojak – a Malaysian Fruit Salad – Nyonyalicious

    WebRojak – Malaysian version of fruit salad. Rojak is a Malaysian word – meaning “mixture”. It is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well …

  10. Penang Rojak – The Food Site

    WebThe Penang rojak is a favourite snack that is easily prepared with a mixture of cut fruits which are then tossed together in a thick, gooey black sauce. Rojak connoisseurs insist on nothing less than a thick, rich, sweet, spicy …

  11. How To Make Penang Rojak Sauce (Famous Hawker Style) 槟城 …

  12. Malaysian Rojak — Everyday Gourmet

    WebMay 7, 2022 · Allen’s “Secret” Rojak Sauce: 1/2 cup caramelised sweet soy sauce 2 tbsp light soy sauce 2 tbsp roasted peanuts (crushed) 1 tsp roasted white sesame 1/2 cup lemon juice 2 tbsp caramelised shrimp paste (from …

  13. Rojak Buah Petis - Southeast Asian Recipes - Nyonya …

    WebAug 2, 2014 · 1 g. Protein. 5 g. Robin. Chieng Hui Jiun. Rojak buah is a fruit salad which can be found in Indonesia, Malaysia and Singapore. Penang, in Malaysia for example is popular for this salad. The word ‘rojak’ means …

  14. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WebMar 9, 2018 · Nyonya Rojak (Savoury Fruit and Vegetable Salad) March 9, 2018. Servings: 3-5. Prep: 25 min. Cook: 20 min. Total: 45 min. Difficulty: Easy - Moderate. Print This. A quintessential part of the Malaysian food …

  15. Ruby makes rojak (Malaysian-style sweet and sour …

    WebGet the video recipe for Malaysian rojak: a sweet, spicy, and savory salad with fruit, vegetables, and tofu!

  16. Penang Fruit Rojak (Fruit Salad) | Malaysia Street Food

  17. Penang Rojak - Top Asian Cuisine Recipes

  18. Penang Rojak from The Best of Chef Wan Volume 1: …

    WebMethod. Combine ingredients for sauce in a bowl and stir well to combine. Place all the fruit in a salad bowl. Pour sauce over and toss the fruit with the sauce thoroughly. Sprinkle over with more peanuts and sesame seeds …

  19. Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes

    WebDecember 1, 2021. Tags: colorful sauce / jam spicy traditional. In this issue, I will share with you a local snack “Pasembur” in Penang, Malaysia, which is called Cheh Hu in Hokkien, it also called Indian Rojak. In Malaysia, this …

  20. Chinese rojak recipe: How to make it at home | Honeycombers

  21. How to make Malaysian Indian Rojak - YouTube

  22. Makansutra | Singapore Rojak Recipe

  23. Hock Seng Rojak, Penang - Thokohmakan

  24. Hock Seng Rojak: 40-Year-Old Stall In Penang Serving

  25. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WebAug 17, 2020 · HOW TO MAKE EASY CHINESE ROJAK. 1. PREPARE THE SAUCE. Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like. 2. …

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