The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudg… See more

To make fudge in your microwave, you'll need a large microwave-safe bowl, a wooden or silicone spoon, and the pan your fudge will cool in. Microwave fudge recipes usually incl… See more

For first-time candy makers:Look for recipes that call for corn syrup, marshmallows, or marshmallow crème. These ingredients prevent crystallization of sugar into l… See more

You can store fudge in an airtight container in the fridge for up to three weeks, or in the freezer for up to three months. For best results in the fridge, cut fudge into pieces first and se… See more