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  2. Butcher
    • According to 2 sources
    A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
    A butcher is a person who specializes in cutting and preparing meat for consumption. They are skilled in the art of butchery, which involves breaking down large animal carcasses into smaller cuts of meat that can be sold to consumers.
     
  3. People also ask
    What do you call a person who cuts up and sell meat?The person whose job it is to cut up and sell meat is called a butcher. Your grandmother might go to the butcher once a week to buy pork chops. A butcher is an expert at preparing cuts of meat and poultry in a butcher shop or the meat section of a supermarket. You can also call a person whose job is slaughtering farm animals a butcher.
    What is the difference between a meat cutter and a butcher?The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
    en.wikipedia.org
    What does a meat cutter do?A meat cutter is responsible to prepare standard cuts of meat (including poultry and fish) to be sold in either a self-serve or specialty counter. In the UK the term used for retail meat cutter, is still butcher. Retail meat cutters are found in a customer-oriented, retail environment.
    en.wikipedia.org
    What is the workplace of a butcher?The workplace of a butcher can vary depending on the type of establishment they work in. Butchers can be found in various settings, including butcher shops, supermarkets, meat processing plants, and wholesale distribution centers.
     
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    Butcher - Wikipedia

    A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores,See more

    Butchery is a traditional line of work. In the industrialized world, slaughterhouses use butchers to slaughter the animals, performing one or a few of the steps repeatedly as … See more

    A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, and primal cuts … See more

    Butchers sell their goods in specialized stores, commonly termed a butcher shop (American English), butchery (South African English) … See more

    See also Butcher (disambiguation)
    In various periods and cultures, the term "butcher" has been applied to people who act cruelly to other … See more

     
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