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- To process coffee beans, the following steps are involved12:
- Planting the coffee seeds, which are actually the pits of the coffee cherries.
- Harvesting the ripe coffee cherries, which can take 3 to 4 years after planting.
- Pulping the cherries to remove the outer skin and pulp, leaving the beans with a sticky layer called mucilage.
- Drying the beans, either by sun-drying or machine-drying, to reduce the moisture content.
- Milling the beans to remove the parchment layer, the silver skin, and any defects.
- Sorting and grading the beans by size, weight, color, and quality.
- Exporting the beans to the roasting companies or roasting them on-site.
- Roasting the beans to bring out the flavor and aroma of the coffee.
- Grinding the roasted beans to the desired fineness for brewing.
- Brewing the ground coffee to make the final drink.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A Step-By-Step Guide
- Short Answer To process coffee beans, the first step is to remove the outer layers of the coffee cherry. ...
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