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Processing Inspectors' Calc…
Processing Inspectors' Calculations Handbook. i. 1 INTRODUCTION. …
FoodIngredients Approved F…
IPP should refer to FSIS Directive 7620.3, Processing Inspectors' Calculations …
WEBThe Processing Inspectors’ Calculations Handbook is intended primarily as a reference or aid to learning how to perform various calculations. It should also help provide insight into the reason why a given policy is …
WEBApr 26, 2020 · A hand book created by the USDA that details the necessary calculations for processing meat and poultry.
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