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- Processing macadamia nuts at home involves several steps12:
- Husking: Remove the husks from the nuts as soon as possible after harvesting.
- Drying: Air dry the nuts to reduce moisture content and develop natural oils.
- Culling: Sort the nuts.
- Oven drying: Further dry the nuts.
- Storing: Store dried nuts.
- Roasting: Roast the macadamia nut meats.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Processing macadamia nuts at home involves several steps following harvest: husking, drying, cracking, roasting, and salting. None of these steps is easily accomplished at home, but these instructions provide a guide to allow you to produce an acceptable productcore.ac.uk/display/5094659PROCESSING MACADAMIA NUTS
- Husking: Husk the nuts as soon as possible after harvesting. With the Cate variety the husks split on the tree and fall off. ...
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