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- Professional restaurant equipment includes12:
- Ovens, stoves, and microwaves for cooking food
- Ranges and ventilation for controlling heat and smoke
- Food processors, mixers, and blenders for preparing ingredients
- Slicers for cutting meat, cheese, and vegetables
- Food prep counters and cutting boards for working space
- Freezers and refrigerators for storing food
- Coffee makers and espresso machines for serving hot drinks
- Safety equipment for preventing accidents and injuries
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Essential restaurant kitchen equipment checklist
- 1. Ovens The oven is a central piece of commercial kitchen equipment in your arsenal. ...
- 2. Ranges and ventilation Once you’ve sorted the ovens out, you’ll want to start thinking of your ranges and ventilation. ...
www.lightspeedhq.com/blog/restaurant-equipment …Commercial kitchen equipment is used in restaurants, catering companies, and other businesses that serve food. Commercial kitchen equipment includes items like large ovens, stoves, and microwaves; mixers and blenders; coffee makers and espresso machines; food processors; and refrigerators and freezers.www.restaurantsupply.com/restaurant-equipment - People also ask
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