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  2. The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
    blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html
    blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html
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  3. People also ask
    What is Rojak flower?The striking bulb of the Torch Ginger (Etlingera elatior) is also known as the Rojak flower. It is an indispensable ingredient in rojak and many nonya dishes. This is a large herbaceous plant that grows to between 3 to 6 m tall. It has banana leaf-like leaves that are green with wavy leaf margins and a distinct groove along the midrib.
    Why do people eat Rojak flowers in Singapore?The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
    Is torch ginger a rojak flower?The Torch Ginger has an eye-catching inflorescence. The striking bulb of the Torch Ginger (Etlingera elatior) is also known as the Rojak flower. It is an indispensable ingredient in rojak and many nonya dishes. This is a large herbaceous plant that grows to between 3 to 6 m tall.
    Where can you find rojak in Singapore?In Singapore’s current dining landscape, the term rojak has been adopted to describe ginger flower-flavoured items like doughnuts and gin, but the dish still remains a staple at hawker centres around town. Here are where you can find some of them. (Main image credit: @bellybruisely / Instagram)
     
  4. Rojak: The evolution of Singapore’s favorite salad | CNN

    WebAug 21, 2020 · Odette: Three Michelin-starred Odette's ode to rojak features five baby greens and about 10 different flowers, including blue …

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