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  2. Rojak: The evolution of Singapore’s favorite salad - CNN

    WEBAug 21, 2020 · In Singapore, rojak is a mishmash of fresh tropical fruits like pineapples (sometimes star fruit) as well as raw and blanched …

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    • Spices Unearthed: Torch Ginger Flower (Bunga Kantan)

    • People also ask
      What is Rojak flower?The striking bulb of the Torch Ginger (Etlingera elatior) is also known as the Rojak flower. It is an indispensable ingredient in rojak and many nonya dishes. This is a large herbaceous plant that grows to between 3 to 6 m tall. It has banana leaf-like leaves that are green with wavy leaf margins and a distinct groove along the midrib.
      Why do people eat Rojak flowers in Singapore?The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
      What is rojak in Malay?The word "rojak" means "mixture" in Malay, which is exactly what this dish is. It's a mix of fruits and vegetables, such as pineapple, cucumber, and bean sprouts, as well as fried dough fritters and tofu puffs. The dressing is made with a blend of shrimp paste, sugar, lime juice, and other spices.
      What is fruit rojak?Now if you are clueless about what Fruit Rojak is, it typically consists of cucumber, jicama (bang guang), pineapple, beansprouts, taupok (fried beancurd), youtiao (Chinese crullers) and sometimes, dried cuttlefish. Everything is tossed together in a thick prawn paste dressing that is addictively (in my opinion) sweet and tangy.
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