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  2. The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
    blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html
    blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html
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  3. People also ask
    Why do people eat Rojak flowers in Singapore?The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
    What is Rojak flower?The striking bulb of the Torch Ginger (Etlingera elatior) is also known as the Rojak flower. It is an indispensable ingredient in rojak and many nonya dishes. This is a large herbaceous plant that grows to between 3 to 6 m tall. It has banana leaf-like leaves that are green with wavy leaf margins and a distinct groove along the midrib.
    What is rojak in Malay?The word "rojak" means "mixture" in Malay, which is exactly what this dish is. It's a mix of fruits and vegetables, such as pineapple, cucumber, and bean sprouts, as well as fried dough fritters and tofu puffs. The dressing is made with a blend of shrimp paste, sugar, lime juice, and other spices.
    Where did Rojak come from?No one really knows the origins of rojak as Asia boasts many variations of the dish. These include the Indonesia gado-gado with rice cakes and vegetables drenched in a peanut sauce to the Indian rojak whose peanut sauce is fiery orange in colour and used as a dip for its ingredients like fried dough, potatoes and steamed squid.
     
  4. Spices Unearthed: Torch Ginger Flower (Bunga Kantan)

    WEBThe fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of …

     
  5. Rojak: The evolution of Singapore’s favorite salad | CNN

    WEBAug 21, 2020 · Odette: Three Michelin-starred Odette's ode to rojak features five baby greens and about 10 different flowers, including blue …

    • Estimated Reading Time: 7 mins
    • Rojak: The evolution of the ‘Singapore salad’ - CNN

      WEBAug 20, 2020 · 1 of 5. Photos of popular salad dish rojak. Meaning "mixed" in Malay, this traditional dish of fruits and vegetables is commonly found in Singapore, Malaysia and Indonesia.

    • Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

    • Rojak - Wikipedia

    • Rojak: Must-try Local Dishes - Visit Singapore Official …

      WEBIt is a local salad of mixed vegetables, fruits, and dough fritters that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste.

    • Youtiao Rojak | Bear Naked Food

      WEBJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …

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    • Torch ginger facts and health benefits

      WEBAug 1, 2022 · Immature flower buds of the Torch Ginger have a unique fragrance and taste which is mainly used in Singapore, Malaysia and Thailand. Some common dishes that use the flower bud are rojak and …

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