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- 罗惹Rojak can be written in Chinese as "罗惹"12. Rojak is typically a tossed salad of various ingredients, and different ethnic groups have different versions of the dish. The Chinese version of Rojak includes pineapple, cucumbers, turnips, bean sprouts, and youtiao (dough fritters), and is tossed with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The standard way to write "Rojak" in Chinese is: 罗惹wikilanguages.net/Chinese/Rojak.htmlrojak in Chinese : 罗惹…. click for more detailed Chinese translation, meaning, pronunciation and example sentences.eng.ichacha.net/rojak.htmlRojak is typically a tossed salad of various ingredients. Different ethnic groups have different versions of the dish. The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste.singaporelocalfavourites.com/chinese-rojak.html
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WebJul 21, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Rojak salad. 1 cucumber, washed. 1 pineapple, peeled and trunk removed. 1 …
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WebMar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, savory, spicy and nutty. It also …
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WebJun 22, 2016 · Now if you are clueless about what Fruit Rojak is, it typically consists of cucumber, jicama (bang guang), pineapple, beansprouts, taupok (fried beancurd), youtiao (Chinese crullers) and sometimes, dried …
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WebJun 26, 2021 · Chinese Rojak (Salad in Shrimp Paste Dressing) June 26, 2021. 0 Comments. Updated: June 26th, 2021. Updated pictures and added green mango to the ingredients. Tastes delicious as always as long as …
Rojak Recipe: How to Make Authentic Rojak at Home
Web15. minutes. Cooking time. 10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 …
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WebRojak is a Malay word which means a fruit and raw vegetable salad, which is mixed with sauce. In my hometown in Kuala Belait, my favourite hawker sells rojak, laksa, and chicken rice. I tried asking a former classmate for …
Rojak - Traditional Malaysian and Indonesian Recipe
WebSep 10, 2020 · It is usually sprinkled with roasted peanuts and sesame seeds. What is the origin of rojak? Rojak is a dish of Malaysian and Indonesian origin, although it is also popular in Singapore. Rojak in the …
Rojak Bandung Recipe - Maya Kitchenette
WebJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp paste). …
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WebMar 9, 2018 · It is a popular condiment here which adds a unique umami aroma and flavour to meat (especially fish), vegetables and noodle dishes. In this rojak sauce, taucu replicates a distinct pungency that lures you …
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