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  2. The standard way to write "Rojak" in Chinese is: 罗惹
    wikilanguages.net/Chinese/Rojak.html
    rojak in Chinese : 罗惹…. click for more detailed Chinese translation, meaning, pronunciation and example sentences.
    Rojak is typically a tossed salad of various ingredients. Different ethnic groups have different versions of the dish. The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste.
    singaporelocalfavourites.com/chinese-rojak.html
     
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    What is rojak in Malaysia?Cobbled from the Bahasa word for ‘mixture,’ rojak is a tossed fruit and vegetable salad of Javanese origin. Here and Malaysia, however, a distinct style has emerged. Typically referred to as Chinese rojak, it consists of pineapple, turnip, beansprout, cucumber, youtiao, and taupok.
    What is Chinese-style Rojak?Chinese-style rojak is how we do fruit salad here, and these eight hawker stalls in Singapore offer prime examples. Cobbled from the Bahasa word for ‘mixture,’ rojak is a tossed fruit and vegetable salad of Javanese origin. Here and Malaysia, however, a distinct style has emerged.
    What makes Chinese Rojak unique?One of the key elements of Chinese rojak is the sauce, which is what gives the dish its unique flavour. The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together.
    What is the difference between Chinese rojak and Indian rojak?Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed. The sauce for Indian rojak is a thickened mix of chilli.
     
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  5. WebJul 21, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Rojak salad. 1 cucumber, washed. 1 pineapple, peeled and trunk removed. 1 …

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  6. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  7. Chinese Rojak - KitchenTigress

    WebMar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, savory, spicy and nutty. It also …

  8. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  9. Youtiao Rojak | Bear Naked Food

    WebJun 22, 2016 · Now if you are clueless about what Fruit Rojak is, it typically consists of cucumber, jicama (bang guang), pineapple, beansprouts, taupok (fried beancurd), youtiao (Chinese crullers) and sometimes, dried …

  10. Chinese Rojak – The Meatmen

  11. Chinese Rojak (Salad in Shrimp Paste Dressing)

    WebJun 26, 2021 · Chinese Rojak (Salad in Shrimp Paste Dressing) June 26, 2021. 0 Comments. Updated: June 26th, 2021. Updated pictures and added green mango to the ingredients. Tastes delicious as always as long as …

  12. Rojak Recipe: How to Make Authentic Rojak at Home

    Web15. minutes. Cooking time. 10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 …

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  13. CHINESE ROJAK • CHINESE SALAD - YouTube

  14. Easy Rojak Recipe - Cynful Kitchen

    WebRojak is a Malay word which means a fruit and raw vegetable salad, which is mixed with sauce. In my hometown in Kuala Belait, my favourite hawker sells rojak, laksa, and chicken rice. I tried asking a former classmate for …

  15. Rojak - Traditional Malaysian and Indonesian Recipe

    WebSep 10, 2020 · It is usually sprinkled with roasted peanuts and sesame seeds. What is the origin of rojak? Rojak is a dish of Malaysian and Indonesian origin, although it is also popular in Singapore. Rojak in the …

  16. Rojak Bandung Recipe - Maya Kitchenette

    WebJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp paste). …

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  17. 8 best hawker stalls to eat the crunchiest Chinese rojak

  18. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WebMar 9, 2018 · It is a popular condiment here which adds a unique umami aroma and flavour to meat (especially fish), vegetables and noodle dishes. In this rojak sauce, taucu replicates a distinct pungency that lures you …

  19. 11 Best Rojak In Singapore You Must Try | Eatbook.sg

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