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    Short videos of rojak in chinese

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  3. The standard way to write "Rojak" in Chinese is: 罗惹
    wikilanguages.net/Chinese/Rojak.html
    rojak in Chinese : 罗惹…. click for more detailed Chinese translation, meaning, pronunciation and example sentences.
    Rojak is typically a tossed salad of various ingredients. Different ethnic groups have different versions of the dish. The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste.
    singaporelocalfavourites.com/chinese-rojak.html
     
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    What is rojak in Malaysia?Rojak is a Malay word and widely used to describe “a mixture” or “a melting pot”. It is also a popular fruit and vegetable salad unique to Malaysia and Singapore. Rojak is typically a tossed salad of various ingredients. Different ethnic groups have different versions of the dish.
    singaporelocalfavourites.com
    What makes Chinese Rojak unique?One of the key elements of Chinese rojak is the sauce, which is what gives the dish its unique flavour. The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together.
    What is the difference between Chinese rojak and Indian rojak?Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed. The sauce for Indian rojak is a thickened mix of chilli.
    What is Chinese rojak sauce?Some popular toppings include roasted peanuts, dough fritters, and beancurd puffs. These toppings provide a crunchy texture to the dish. In conclusion, Chinese rojak sauce requires a combination of sweet, sour, and savoury flavours.
     
  5. Chinese Rojak - 水果囉喏 - YouTube

     
  6. Chinese rojak recipe: How to make it at home

    WEBJul 22, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Rojak salad. 1 cucumber, washed. 1 pineapple, peeled and trunk removed. 1 …

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  7. Chinese Rojak (Chinese Mixed Fruit and Veggie Salad) - What …

  8. Rojak - Wikipedia

  9. Chinese Rojak - KitchenTigress

    WEBMar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, savory, spicy and nutty. It also …

  10. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  11. Rojak • Chinese Mixed Salad • 罗惹 / Singapore ... - YouTube

  12. How to make Chinese Rojak | Singapore Food

    WEBJan 13, 2021 · Recipe for Chinese Rojak Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber; 50g bean curd puffs; 50g dough fritters; 1 tsp red ginger plant bud (bunga siantan – …

  13. Youtiao Rojak | Bear Naked Food

    WEBJun 22, 2016 · Now if you are clueless about what Fruit Rojak is, it typically consists of cucumber, jicama (bang guang), pineapple, beansprouts, taupok (fried beancurd), youtiao (Chinese crullers) and sometimes, dried …

  14. Chinese Rojak – The Meatmen

  15. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  16. Chinese Rojak (Salad in Shrimp Paste Dressing) - Recipes We …

  17. Rojak Recipe: How to Make Authentic Rojak at Home

    WEB15. minutes. Cooking time. 10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 …

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  18. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · Recipe . Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try! In every language there are always some …

  19. Rojak - Roots

  20. Rojak - National Library Board

  21. Rojak in Singapore: The best hawker stalls for the ... - The …

  22. Recipe: Stuffed Tau Pok (Dried Beancurd Puff -豆卜) with Rojak …

  23. 11 Best Rojak In Singapore You Must Try | Eatbook.sg

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