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Rojak - Wikipedia
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often … See more
Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in ancient Javanese Taji inscription (901 CE) from the era of Mataram Kingdom in … See more
Rujak Buah (fruit rujak)
In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak… See more• Asinan – Indonesian pickled vegetable or fruit dish
• Gado-gado – Indonesian salad dish
• List of fruit dishes See moreWikipedia text under CC-BY-SA license Rojak: The evolution of Singapore’s favorite salad | CNN
WEBAug 21, 2020 · Meaning “mixed” in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and …
- Estimated Reading Time: 7 mins
Rojak – Malaysian Spicy Fruit Salad and Sambal …
WEBJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and …
- 5/5(1)
- Total Time: 20 mins
- Category: Dessert, Snack
- Calories: 323 per serving
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Rojak: Must-try Local Dishes - Visit Singapore Official …
WEBRojak means an “eclectic mix” in colloquial Malay, and the dish sure lives up to its name. Its ingredients reflect the cultural diversity of Singapore, bringing together disparate items with strong flavours into a …
Rojak - Traditional Malaysian and Indonesian Recipe
WEBSep 10, 2020 · Rojak is a dish of Malaysian and Indonesian origin, although it is also popular in Singapore. Rojak in the Malaysian language, or rujak …
- 5/5(1)
- Total Time: 15 mins
- Category: Salad
- Calories: 248 per serving
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