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  2. Eclectic mix
    • According to 2 sources
    In Malaysia and Singapore, "rojak" is also used as a colloquial expression for an eclectic mix, in particular as a word describing the multi-ethnic character of Malaysian and Singaporean society.
    Rojak means an “eclectic mix” in colloquial Malay, with the many different ingredients present in the dish reflects the cultural diversity that we as Malaysians have, bringing in together many various items that may not make sense into something that when combined, creates a strong enough flavour into a harmoniously tasty blend.
     
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    Rojak - Wikipedia

    Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often … See more

    Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in ancient Javanese Taji inscription (901 CE) … See more

    Cultural significance image
    Indonesian rujak image

    Rujak Buah (fruit rujak)
    In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical fruits such as jambu air (water apple), pineapple, unripe mangoes, bengkoang ( See more

    Malaysian and Singaporean rojak image
    Overview image

    In Indonesia, particularly among the Javanese, the sweet, spicy and sour tastes of rojak is popular among pregnant women; this craving for unripe mango and other sour-tasting … See more

    Rojak Buah (fruit rojak)
    In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama See more

    Asinan – Indonesian pickled vegetable or fruit dish
    Gado-gado – Indonesian salad dish
    List of fruit dishes
    List of salads
    Mamak stall – Type of food stall in Southeast Asia See more

     
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  5. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  6. Rojak - Traditional Malaysian and Indonesian Recipe

    WEBSep 10, 2020 · What is rojak? Rojak is a sweet and savory salad of fruits and vegetables, typical of Malaysia and Indonesia. Its composition can …

    • 5/5
      (1)
    • Total Time: 15 mins
    • Category: Salad
    • Calories: 248 per serving
  7. Rojak Buah: A Colourful Medley of Flavours and Heritage

  8. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBMay 11, 2020 · The Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary …

  9. Food Origins: Rojak - MASSES

    WEBMar 10, 2020 · The true origins of the rojak recipe remain deeply unclear, but there lies a possibility that ever since ancient times, natives from the Malay archipelago (Malaysia, Indonesia, and Singapore now) would …

  10. Four is better than one - bahasa rojak, a uniquely Malaysian

  11. Rojak Recipe: Experience the Irresistible Mix of Flavors

  12. Malaysian Salad – Rojak - Romandian Masala

  13. Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef

  14. Rojak Buah Petis - Southeast Asian Recipes - Nyonya …

    WEBAug 2, 2014 · The word ‘rojak’ means mixture in colloquial Malay while ‘buah’ translates into fruits. The special shrimp paste used in this fruit salad is the star ingredient. Mixing the crunchy fruits and vegetables in the …

  15. Rojak: The Fluidity of Malaysian Identity — Kill Your Darlings

  16. Rojak Penang (Pasembur) vs Rojak Buah - Munch Malaysia

  17. Malaysia, The Rojak Nation - Seasia.co - Good News from …

  18. Rojak: The evolution of Singapore’s favorite salad | CNN

  19. Recipe: Rojak | foodpanda Magazine MY

  20. Rojak: The evolution of the ‘Singapore salad’ - CNN

  21. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing …

  22. Malaysia’s harmonious approach to life - BBC

  23. Recipe: Rojak Mee - foodpanda MY Magazine

  24. Food Guide: Indian Rojak - What on earth is this colourful dish ...

  25. ROJAK Definition & Meaning | Dictionary.com

  26. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

  27. In Malaysia, warmer temperatures mean fewer male turtles, …