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- Here are some recipes for rojak:
- Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon. Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl. Pour sauce over fruits and vegetables. Mix well. Dish into 4 individual portions. Sprinkle some chopped peanuts and sesame seeds over each portion. Serve immediately.
- Add all of the fruit to a large bowl. For the Sambal Rujak (Rujak Sauce), add the sugar and ½ cup water to a saucepan. Stir in the remaining ingredients (water, tamarind juice, roasted belacan, whole peppers, salt). Bring to a boil, then reduce heat and simmer 5 more minutes. Strain, the pour over the fruit. Serve!
- Cut pineapple, yam bean, cucumber, bean curd puffs and dough fritters into pieces. Mix red ginger plant bud, 3/4 of the ground peanuts and all Sauce ingredients in large bowl. Add pineapple, yam bean, cucumber, bean curd puffs and bean sprouts. Toss and mix well till ingredients are well-coated with sauce. Transfer to serving dish. Top with dough fritters and remaining ground peanuts. Serve.
- Heat oil in saucepan and fry ground shallots, garlic, chilli paste and belacan. Add in blended sweet potatoes and remaining water. Cook for 4-5 minutes. Add tamarind juice, palm sugar and salt to taste. Stir continuously over a gentle low heat for 2-3 minutes. Add peanuts and a little thick soya sauce for colour.
- Wash all fruits, peel if you like and cut into roughly same-sized wedges. Chill in fridge till needed. Mix tamarind pulp with water. Squeeze out juice. Mix the hay ko with the tamarind water till you get a fine paste. Add sugar and chilli paste to taste.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon. Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl. Pour sauce over fruits and vegetables. Mix well. Dish into 4 individual portions. Sprinkle some chopped peanuts and sesame seeds over each portion. Serve immediately.
www.rotinrice.com/rojak-malaysian-spicy-fruit-salad/Instructions
- Add all of the fruit to a large bowl.
- For the Sambal Rujak (Rujak Sauce), add the sugar and ½ cup water to a saucepan. ...
- Stir in the remaining ingredients (water, tamarind juice, roasted belacan, whole peppers, salt).
www.chilipeppermadness.com/recipes/rujak/Method:
- Cut pineapple, yam bean, cucumber, bean curd puffs and dough fritters into pieces.
- Mix red ginger plant bud, 3/4 of the ground peanuts and all Sauce ingredients in large bowl.
singaporelocalfavourites.com/chinese-rojak.htmlHeat oil in saucepan and fry ground shallots, garlic, chilli paste and belacan. Add in blended sweet potatoes and remaining water. Cook for 4-5 minutes. Add tamarind juice, palm sugar and salt to taste. Stir continuously over a gentle low heat for 2-3 minutes. Add peanuts and a little thick soya sauce for colour.
www.kuali.com/recipe/appetizers-and-snacks/india…Wash all fruits, peel if you like and cut into roughly same-sized wedges. Chill in fridge till needed. 02. Mix tamarind pulp with water. Squeeze out juice. Mix the hay ko with the tamarind water till you get a fine paste. Add sugar and chilli paste to taste.www.womensweekly.com.sg/recipe/food/asian-reci… - People also ask
Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!5/5 (38)Total Time: 20 minServings: 4DirectionsIngredientsChinese rojak recipe: How to make it at home
WebJul 22, 2014 · Learn how to make your own rojak salad with cucumber, pineapple, mango, green apples, you tiao, tau pok, and a spicy peanut …
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Rojak Recipe: How to Make Authentic Rojak at Home
WebMay 11, 2020 · Learn how to make rojak, a Malaysian dish of mixed fruits, vegetables and noodles with a spicy sauce. Follow the easy steps and …
- Recipe Instructions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. …
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. Add this to the mashed …
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over …
- Lastly, add the fritters and gently stir. Top with the sliced boiled eggs. Serve.
Nyonya Rojak (Savoury Fruit and Vegetable Salad) - Davina Da …
WebMar 9, 2018 · Learn how to make Nyonya Rojak, a Malaysian salad with crunchy fruits and vegetables, fermented soybean sauce, peanuts and sesame seeds. This recipe is vegan, …
Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors
See more on 196flavors.comRojak is a sweet and savory salad of fruits and vegetables, typical of Malaysia and Indonesia. Its composition can vary greatly from one region to another. The ingredients that come up most often, however, are mango, cucumber, jicama, fried tofu and cuttlefish. It is seasoned with a special sauce called sambal rojak, as wel…- 5/5(1)
- Total Time: 15 mins
- Category: Salad
- Published: Sep 10, 2020
Rojak: Malaysian style spicy fruit salad - Quite Good …
WebFeb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts. My little NZ family has been on the road for a little over a week now, beginning a …
Rojak Buah Petis - Southeast Asian Recipes - Nyonya …
WebAug 2, 2014 · 17. Save. Print. 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, …
Rojak – a Malaysian Fruit Salad – Nyonyalicious
WebLearn how to make rojak, a Malaysian/Indonesian/Singapore style fruit salad with a dark sauce and nuts. Find out what fruits to use, how to make the sauce, and how to enjoy this refreshing dessert.
Rojak | Jamie magazine recipes
WebRojak | Jamie magazine recipes. Tropical fruit, crunchy veggies & crispy tofu. Dairy-free. Gluten-free. Vegetarian. “Hailing from Malaysia, Singapore and Indonesia, this salad brings together fruit, veg and crispy tofu. …
Ruby makes rojak (Malaysian-style sweet and sour …
WebPreparation. 25 min. Baking. 0 min. Resting. 0 min. Ingredients. 2 Servings. Metric Imperial. 1. Granny Smith apples. ¼. pineapple. ½. cucumber. ½. kohlrabi. 75 g. tofu. ½. red onion. ½. lime. ½ tbsp. tamarind paste.
Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …
WebMay 12, 2022 · One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore’s Banana Leaf. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and …
Chinese Rojak (Chinese Mixed Fruit and Veggie …
WebAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …
Singapore Fruit Salad (Rojak) | Asian Inspirations
WebIngredients. Serves: 2-3 people. Main Ingredients. 1 cucumber (washed) 1 small pineapple (peeled and trunk removed) 1 green mango (peeled) 2 green apples (peeled, optional) ½ jicama (peeled) 2 pieces of yu char …
Rojak | SBS Food
WebEasy. level. Ingredients. handful of bean sprouts. handful of water spinach, ends trimmed. 2 large fried tofu puffs. 1 fried dough stick. handful of peeled, sliced green mango. handful …
Easy Rojak Recipe - Cynful Kitchen
WebLearn how to make rojak, a Malay fruit and vegetable salad with a sweet and spicy sauce. This recipe uses jicama, pineapple, cucumber, tofu, cuttlefish and roasted peanuts.
Rojak recipe | Malaysian recipe - Gourmet Traveller
WebJan 3, 2012 · Ingredients. 2 Lebanese cucumbers, seeds removed, coarsely chopped. 2 jicama, julienned on a mandolin. 1 green mango, julienned on a mandolin. 1 green …
Fruit Rojak - Spicy Fruit Salad - Hilah Cooking
WebSep 19, 2015 · Instructions. Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated. Spread onto a plate and sprinkle …
Singapore Rojak Recipe - Pinoy Recipe at iba pa
WebJan 12, 2017 · Rojak Recipe is a fruit and vegetable salad dish which is very popular in Singapore. Fresh vegetables, such as “water convulvus” or kangkong and “beansprout” …
Rojak | Prima Taste
WebRECIPES. Rojak. The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, and topped with …
Youtiao Rojak | Bear Naked Food
WebJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …
Rojak Recipe: Experience the Irresistible Mix of Flavors
WebOct 11, 2023 · 2 cups of Pineapple, cut into small chunks. 1 cup of Firm tofu, cubed. 1 cup of Fresh bean sprouts. 1/2 cup of Roasted peanuts, crushed. 1/4 cup of Dried shrimp …
How to make Chinese Rojak | Singapore Food
WebJan 13, 2021 · Method: Recipe for Chinese Rojak. Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber. 50g bean curd puffs. 50g dough …
Mixed Salad in Peanut Sauce (Rojak Mamak) - The …
WebAug 2, 2013 · Ingredients. Scale. 1 large garden cucumber, peeled. 2 blocks of firm tofu, cubed. 2 hard boiled eggs, shelled and quartered. Prawn Fritters. 1 cup medium sized shrimp, peeled and deveined with head and …
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